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Precious Clay: L’Eglise-Clinet 1929–2015 (Jul 2019)

The 2002 l’Eglise-Clinet has a straightforward bouquet with more tertiary scents than other vintages, airy red berry fruit laced with soy and brown spices, now approaching full maturity. The palate is medium-bodied with more black fruit than the nose suggests, quite pretty though conservative in style with a slightly dour finish. Not bad overall.

The Annual Red Bordeaux Report (May 2005)

Red-ruby. Bright yet exotic aromas of black raspberry, blackberry, truffle, mocha, minerals and caramel; very Pomerol. Then sweet, supple and showy in the middle palate, with a high-toned caramel quality sexing up the berry flavors. Nicely concentrated and quite long, with very firm tannic spine. Showing well today, but the 2001 L’Eglise-Clinet is a more…

The Annual Red Bordeaux Report (May 2005)

(13.5% alcohol, with a pH of 3.9) Full red. Wild, carnal aromas of red fruits, truffle, licorice, toffee and smoke. Sweet, lush and smooth, but with an edge of acidity firming the red berry, smoke, truffle, earth and animal fur flavors. This wine was only racked twice: in June of 2003, and then a second…

The Glorious 2002 Red Burgundies (Feb 2016)

Good dark red. Captivating aromas of berry fruit, pepperoni pizza, game and peony. Wonderfully rich, gamey and sweet, but less evolved than most 2002s. Plush wine with very fresh fruit and noteworthy energy and grip. Finishes very spicy, youthful and long, with suave tannins and a repeating wild quality. Winemaker Nadine Gublin noted that there…

2008 and 2007 Red Burgundies (Mar 2010)

Good medium red. Highly perfumed nose combines raspberry, strawberry, cocoa powder, white pepper, blood orange and a resiny headshop spiciness. Pungent, complex and weightless; a wonderfully lively, delicate wine with sneaky intensity and superb penetrating energy and lift. Finishes dry and understated. Suave rather than large. My recorked bottle lost some verve with 24 hours,…

Vinous Table: Trivet, London, UK (Aug 2021)

There was only one way to finish: by switching over to Sauternes for the 2007 d’Yquem. This is a vintage I have tasted several times. Lucid amber in color, it has a reticent nose at first, though it blossoms with aeration to reveal captivating aromas of mirabelle, dried honey and beeswax. A subtle adhesive scent…