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Vingt-Vingt Vins: Bordeaux 2020 (May 2021)

The 2020 Canon nailed it this year, the best since the benchmark 2015/2016 vintages. It has one of those bouquets that stops the clock thanks to its breathtaking delineation and focus, fragrant black cherries, bilberry, shucked oyster shell and crushed rock aromas. It is cool, calm and collected. The palate possesses exquisite definition, armed with…

Bordeaux 2020: Saving the Best for Last (Feb 2023)

The 2020 Canon is a wine of mind-blowing purity and nuance. It has been nothing less than thrilling on the three occasions I have tasted it so far. Intensely saline and chalky, the 2020 possesses spellbinding finesse and nuance. Red-toned fruit, crushed rocks, white pepper, rose petal and mint all come alive in the glass,…

2020 Bordeaux En Primeur: Almost Back to Normal (Jun 2021)

The 2020 Canon is a gorgeous, sophisticated wine. Silky and soaring, Canon is vertical in build, with a real sense of explosive energy that give the wine its shape. Rose petal, lavender, mint, spice and ripe red/purplish berry fruit all meld together effortlessly. The 2020 is an especially airy, understated Canon. I can't wait to…

2018 Burgundy: Confounded Expectations (Jan 2020)

The 2018 Hautes-Côtes de Nuits Blanc Clos St. Philibert was fined and taken from tank. It has a pineapple and passion fruit bouquet. The simple palate offers light grassiness and citrus fruit and an easygoing finish.

Red Burgundy ’16 & ’15: Superb Vintages, Different Styles (Jan 2018)

(these vines range in age from 50 to 105 years, according to Dugat; made with 60% whole clusters and aged in 50% new oak): Initially reticent aromas of boysenberry, violet, licorice and espresso show subtle complexity and a stronger torrefaction quality with aeration. Plush in texture but less expressive and harmonious today than the Gevrey-Chambertin…

Red Burgundy ’16 & ’15: Superb Vintages, Different Styles (Jan 2018)

(these vines range in age from 50 to 105 years, according to Dugat; made with 60% whole clusters and aged in 50% new oak): Initially reticent aromas of boysenberry, violet, licorice and espresso show subtle complexity and a stronger torrefaction quality with aeration. Plush in texture but less expressive and harmonious today than the Gevrey-Chambertin…