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Bordeaux 2010: All That Glitters… (May 2011)

(a blend of 72% cabernet sauvignon and 28% merlot) Medium-dark ruby. Fruity, bright aromas of red cherry, red berries and flowers, complicated by cedar and graphite. Then light and lively in the mouth, with strawberry, raspberry and smoky dark cherry flavors complicated by hints of white pepper and gunflint. The finish features a lingering floral…

Squares & Circles: Bordeaux ‘10 At Ten (Apr 2020)

The 2010 Haut-Bages Libéral does not quite convey the same lift on the nose as its peers, not as cohesive. There is a very slight metallic element underneath the black fruit. The palate is medium-bodied with firm tannins, good acidity, plenty of tertiary black fruit with a liberal sprinkling of cracked black pepper on the…

Cellar Journal – Bordeaux to Start… (Jul 2018)

The 2004 Batailley has long been one of the hidden pleasures of this vintage. Now at 14 years of age I find no reason to alter that view. Here it has a pure bouquet with blackberry, cedar and a touch of kirsch, the latter a trait that I have not noticed before. The palate is…

The Annual Red Bordeaux Report (May 2005)

Medium red-ruby. Somewhat medicinal aromas of licorice, violet, minerals and lead pencil. Supple and moderately ripe, with red- and blackcurrant flavors showing a restrained sweetness. A somewhat chunky Pauillac that finishes with rather tough tannins that spread out on the finish.

2000, 1999 and 1998 Bordeaux (May 2001)

Medium ruby. Blackberry, black cherry, toasty oak and musky espresso on the nose. Sweet, dense and pliant, with a layered texture and considerable early appeal. Lush but nicely delineated. Finishes with ripe tannins and lingering flavors of dark berries and espresso.

2012 Red Burgundy: Against All Odds (Jan 2014)

An addition to the range, the Gevrey-Chambertin Etelois appears as a separate bottling for the first time in 2012, whereas in the past, this fruit was used in the village bottling. Sensual and expressive, the 2012 flows with the essence of cherries, plums, spices and licorice. The 2012 was made from fully destemmed fruit, but…