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Champagne: The 2016 Summer Preview (Aug 2016)

The 2006 Brut Vintage is a dense, powerful wine that is going to need time to fully unwind. A host of apricot pit, chamomile, orange blossom and smoke notes fill out the wine’s ample frame effortlessly, but it is the wine’s pure weight that stands out most at this stage. The ripeness of the year…

2016 Bordeaux: It’s Now or Never, Baby (Apr 2017)

The 2016 d’Yquem is a magical wine. It also looks like an Yquem that will drink well right out of the gate. Like so many of the better wines in this vintage, it manages to express richness while avoiding excess heaviness. Pineapple, orange marmalade, exotic flowers and spice all blossom in the glass. There is…

Unrivalled/ Unequalled: Yquem 1921–2019 (Apr 2022)

The 2016 Yquem was picked from 27 September until 4 November after drought-like conditions in the summer. It has an attractive nose with white chocolate, chamomile and Chinese white tea infusing the honeyed fruit. Very well defined and focused with more cohesion than previous bottles. The palate is medium-bodied with a viscous opening that demonstrates…

New Releases from Piedmont (Oct 2008)

The 2004 Barolo Cerretta is the most complete and well-balanced of these wines. There is lovely density and richness to the wine’s texture, which showcases layers of dark fruit beautifully intertwined with elegant tannins. The wine possesses outstanding persistence on the palate and pretty balsamic nuances that linger on the finish. Today the wine comes…

The Best of Central and Southern Italy (Jun 2010)

The 2003 Taurasi Riserva is richer and deeper than the 2004 but lacks that wine’s delineation and clarity. Instead, readers will find a lovely roundness, plushness and overall sense of accessibility that make the 2003 absolutely delicious today. Hints of chocolate, worn-in leather and spices round out this tasty Taurasi.

New Releases from Southern Italy (Mar 2011)

Deep ruby. Red cherry, raspberry, mocha and spicy oak on the nose. Dense, sweet and creamy, with red berry flavors lifted by floral and mineral components. Packed with ripe flavors of red cherry, raspberry jam, tar, tobacco and minerals, this seems a bit evolved but conveys an attractive juicy quality thanks to its firm acids….