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Making the Case for New Zealand Reds (Mar 2021)

Pinot Noirs in Marlborough in 2018 are generally very pale, and while this has a lighter hue, it’s comparatively dark for the challenging vintage. This is a smoky, savory and supple style. Light- to mid-weight, it has a low level of fine tannins that coat the mouth, speaking of the clay-loess soils of the Southern…

Focus on Champagne (Nov 1998)

Yeasty, toasty aromas of pear, apple, fresh herbs and macadamia nut. Rich, smooth, ripe and satisfying; a rather full dosage gives this biscuity, deep wine broad appeal. Not yet especially complex, but has the material to develop further in bottle. Long and ripe on the back end.

The 2013 and 2012 Northern Rhône Wines (Feb 2015)

Brilliant ruby. Heady, intensely perfumed aromas of red and dark fruit preserves, smoky minerals and Asian spices, with a zesty mineral overtone gaining power with air. Rich, dense and focused, offering intense black raspberry and bitter cherry flavors that are lifted and sharpened by juicy acidity. Finishes with excellent power and persistence, the sweet and…

Making the Case for New Zealand Reds (Mar 2021)

Despite the dry, hot season, the 2019 Tom’s Block continues to be its broody, full-bodied self. It’s a satisfying hunk of a Pinot that embraces you with its breadth. Imagine a well-hung piece of steak cooked over a barbecue and you’ll get the impression of this wine, with its smoky, savory, almost meaty essence. On…

Making the Case for New Zealand Reds (Mar 2021)

Despite the dry, hot season, the 2019 Tom’s Block continues to be its broody, full-bodied self. It’s a satisfying hunk of a Pinot that embraces you with its breadth. Imagine a well-hung piece of steak cooked over a barbecue and you’ll get the impression of this wine, with its smoky, savory, almost meaty essence. On…

2006 and 2005 Rhone Valley Wines (Jan 2008)

Light gold. Powerful but seductive bouquet offers fresh pear and floral honey notes, with zesty citrus pith and dusty minerals adding energy. Impressively concentrated citrus and orchard fruit flavors possess a nervy quality, finishing with crackling minerality and outstanding length.