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Stand and Deliver: 2001 Sauternes (Sep 2021)

The 2001 Climens has a well-defined, complex bouquet of dried honey, peach skin, quince and a light beeswax scent. Tight at first, it only takes a few swirls of the glass to get going. The palate is where the action is: very intense and concentrated with layers of botrytized fruit, lightly spiced with tangy marmalade,…

Focus on Sauternes/Barsac (Jul 2004)

Medium yellow. Reticent, liqueur-like aromas of yellow plum, vineyard peach, spices, white flowers and menthol. Impeccably balanced and impressively structured, with its new oak component to the fore. But this extremely bright, intense, focused wine possesses a strong core of spicy, botrytized fruit. Finishes with terrific fruit and an almost tannic firmness. Like so many…

Vintage Seeks Home: Bordeaux 2017 In Bottle (Jan 2020)

The 2017 Chapelle d’Ausone has a lucid ruby hue. The nose is very succinct, nothing ostentatious, just tightly wound red and black fruit, beautifully integrated new oak (100%) with hints of crushed violet that become more prominent with aeration. The palate is medium-bodied with very fine tannin, well judged acidity, quite linear and focused. An…

2017 Bordeaux – Mirror, Mirror on The Wall… (Mar 2020)

The 2017 Chapelle d'Ausone is just as impressive from bottle as it was from barrel. A wine of real power, depth and substance, the Chappelle impresses for its fruit concentration and structure. Deep red cherry and plum, fruit, dried flowers, mint, blood orange and sage open up in the glass, with layers of bright, saline-infused…

Miani: New Releases & More (Mar 2017)

A wine of gravitas and pure power, the 2012 Merlot Buri offers up a heady concoction of black cherry jam, melted road tar, exotic spices, blood orange and graphite. Dark, sumptuous and totally beguiling, the 2012 will thrill readers lucky enough to find it. Time in the glass brings out the wilder and more mineral-drenched…

Bordeaux 2018: Back in Black (Apr 2019)

The 2018 Lacoste-Borie is plump, silky and absolutely delicious. Bright red cherry, plum and mocha add lovely shades of nuance throughout. I would prefer to drink this succulent, mid-weight Pauillac over the next handful of years, while it retains its youthful juiciness. The blend is 61% Cabernet Sauvignon, 31% Merlot and 8% Cabernet Franc. Tasted…