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The Many Different Chiles of Chile (Mar 2020)

A Cabernet Sauvignon with 24% Carménère, 8% Cabernet Franc and 2% Petit Verdot from Puente Alto, Maipo that spent 18 months in French barrels. In a cold year, Michel Friu brings out fresh black currants and sour cherries with hints of sweet spices and notes of cigar box and mint. Complex, with a loose structure,…

Chile: A Stylistic Journey From the Andes to the Coastal Ridge (May 2021)

The 2018 Almaviva is a Bordeaux blend of 72% Cabernet Sauvignon, 19% Carménère, 3% Petit Verdot and 6% Cabernet Franc from Puente Alto, Maipo, that spent 18 months in French barrels, 73% new and the rest second-use. Made during a mild year. The nose delivers crystal-clear layers of black currant and raspberry, plus hints of…

The Many Different Chiles of Chile (Mar 2020)

A Cabernet Sauvignon mixed with 23% Carménère, 5% Cabernet Franc, 5% Petit Verdot and 2% Merlot from Puente Alto, Maipo that spent 19 months in French barrels. Reflecting a warm, dry year, the nose presents notes of black currant and raspberry jam, black tea leaves and sweet spices with a touch of kirsch. Gentle on…

A Quarter of a Century in Chile: A Vertical Tasting of Seña (Aug 2022)

All the different variables were in perfect equilibrium for the 2018 Seña. A blend of 55% Cabernet Sauvignon, 18% Malbec, 15% Carménère, 7% Cabernet Franc and 5% Petit Verdot aged for 22 months in 85% new barrels and 15% in foudres. Its hue is garnet red with a purplish sheen. The intense, complex nose offers…

Chile: A Stylistic Journey From the Andes to the Coastal Ridge (May 2021)

The 2018 Seña is a blend of 55% Cabernet Sauvignon, 18% Malbec, 15% Carménère, 7% Cabernet Franc and 5% Petit Verdot from Ocoa, Aconcagua Valley, that spent 22 months in new barrels, 15% of them foudres. “I really whittled the wine down to 13.8% for greater elegance,” said oenologist Francisco Baettig, and it shows. Purplish…

Chile: A Stylistic Journey From the Andes to the Coastal Ridge (May 2021)

The 2017 Red Blend Clos Apalta is a blend of grapes from Apalta: 48% Carménère, 26% Cabernet Sauvignon, 25% Merlot and 1% Petit Verdot, aged in new and used French barrels in an 85/15 split. The ripe profile makes it a garnet red in the glass with an open, nuanced aromatic profile of spices, black…