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1995 and 1994 Bordeaux (May 1996)

Excellent deep color. Pungent oak, talc, and black raspberry on the nose, with a suggestion of superripeness. Lush and sweet; not a blockbuster but quite suave. But compared to the even riper ’95 this shows a faint green quality. Should give pleasure early.

The Best New Wines from Spain, Part 1 (Jul 2008)

Medium red with an amber rim. Highly complex bouquet of fresh and dried red fruits, cherry skin, pipe tobacco, smoky minerals, cigar box and potpourri. Sweet strawberry and cherry flavors stain the palate but are strikingly lithe. Cured tobacco and candied rose flavors emerge with aeration, and the fruit takes a darker turn toward cherry….

2013 Bordeaux: Walking the Tightrope (Apr 2014)

Dark red cherry, plum, spicecake and crushed flowers are some of the many notes that meld together in the 2013 Pichon Baron. Silky and resonant in the glass, the 2013 impresses for its texture and soft, enveloping personality. While there is plenty of early appeal, the 2013 has more than enough brightness and acidity to…

Bordeaux 2013: Definitely Not the Vintage of the Century (May 2014)

(82% cabernet sauvignon and 18% merlot; 70% new oak): Deep red-ruby. Perfumed nose offers enticing scents of dark cherry, tar, Oriental spices, licorice and violet. Very deep, pure, clean and rich on the palate, with flavors of black fruits and sexy spices lifted by aromatic notes of tobacco and ink. Finishes with youthfully chewy but…

Looking The Part: Pichon-Baron 1953 – 2015 (Jan 2019)

The 2013 Pichon-Baron has a light, scorched earth and graphite bouquet that clearly does not possess the fruit intensity of other vintages, though there is no sign of any greenness. The palate is medium-bodied with grippy tannin, moderate depth, clean lines and a touch of mineralité popping up on the finish. A delightful Pichon-Baron, and…

2005 Bordeaux: Here and Now (Apr 2021)

The 2005 Lafite-Rothschild is a gorgeous wine, but it is also very young. Readers lucky enough to own it will find a very classic, gracious Lafite-Rothschild that still needs a few years to be at its best. Bright red-toned fruit, crushed rocks, mint and licorice open first, followed by darker aromas and flavors that develop…