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Argentina: The Cool Years (Mar 2016)

(Adrianna is from densely planted–4,600 vines per hectare on average–alluvial soils with limestone in a drying river bed that has reformed on many occasions; aged in 25% new oak): Bright ruby. Great lift to the blackberry, crushed cassis, licorice and violet aromas. Wonderfully juicy and light on its feet, conveying a sophisticated grain and sexy…

Spain’s New Releases, Part 2: Triumphs and Travails (May 2017)

(aged for a year in a single 2,500-liter neutral foudre) Brilliant straw-yellow. Fresh quince, tangerine and lemongrass on the intensely perfumed nose, which is complicated by floral and quinine nuances that build with air. Shows impressive nerve and mineral lift on the palate, offering vibrant citrus and orchard fruit flavors and a suave floral nuance….

Tuscany Part 2: The Tuscan Coast, More Supertuscans et al (Sep 2012)

(a blend of 45% cabernet sauvignon, 45% merlot and 10% sangiovese; no oak): Good dark ruby. Aromas of dark cherry, blueberry, milk chocolate and pepper are lifted by an intense violet note. Pliant, concentrated and sweet, with luscious red fruit and dark berry flavors. Finishes with strong but well integrated tannins and good acid lift….

Central Spain: Tempranillo and Beyond (Dec 2015)

(aged for a year in used 500- and 700-liter French oak barrels): Vibrant ruby-red. Highly perfumed aromas of raspberry, cherry liqueur, Asian spices and rose pastille, with subtle white pepper and mineral notes emerging as the wine opens in the glass. Juicy, penetrating and alluringly sweet, offering fresh red and dark berry preserve flavors and…

Central Spain: Tempranillo and Beyond (Dec 2015)

(aged for a year in used 500- and 700-liter French oak barrels): Vibrant ruby-red. Highly perfumed aromas of raspberry, cherry liqueur, Asian spices and rose pastille, with subtle white pepper and mineral notes emerging as the wine opens in the glass. Juicy, penetrating and alluringly sweet, offering fresh red and dark berry preserve flavors and…

Rioja Looks Back and Ahead (Feb 2019)

(fermented in large French oak vats and then aged for 18 months in new French oak barrels) Brilliant violet color. A complex, intensely perfumed bouquet evokes fresh, oak-spiced raspberry, boysenberry, cola, incense and smoky minerals, with a sexy floral nuance emerging with air. Powerful, densely packed red berry preserve, spicecake and vanilla flavors show impressive…