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2017 Barolo: Here We Go Again… (Feb 2021)

The 2016 Barolo Piè Franco is every bit as impressive as it was last year. What a wine! Rich, powerful and explosive, the 2016 possesses unreal depth and stature to burn. Once again, I am so impressed with the wine’s presence. The Franco is usually ethereal and fleeting, but not here. The 2016 is a…

Champagne: The Summer Preview (Jul 2015)

The 2006 Comtes de Champagne is striking, especially in the way it brings together elements of ripeness and freshness in a hypothetical blend of the 2002 and 2004. Smooth and creamy on the palate, the 2006 is all about texture. There is a real feeling of density and weight in the 2006, qualities I expect…

The Best New Wines from Spain, Part 1 (Jul 2008)

Bright red. Seductively perfumed nose offers a complex bouquet of dried cherry, vanilla, cola, potpourri, smoky minerals and cedar. Silky red berry and cherry flavors are sweetened by vanilla bean and take on tannic structure with air. Becomes deeper and riper on the impressively long, sweet, lightly chewy finish, which strongly echoes the cherry and…

Vinous Lockdown Special (Oct 2020)

The 2011 Rouge is one of the more extroverted wines in this range. Succulent dark cherry, plum, mocha, licorice and rose petal all meld together in the glass. Curvy and generous, the 2018 offers tons of immediacy to match its exotic, totally beguiling personality. It is at the beginning of a long drinking window.

2015 Brunello: The Vintage We Have Been Waiting For? (Apr 2020)

Il Poggione 2015 Brunello di Montalcino offers up a dark, earthy, almost animal-like expression, showing black soil and undergrowth, giving way to crushed black cherry, dusty spice, and dried florals which lift the experience. On the palate, soft, fleshy textures usher in fresh cherry and strawberry, as brisk acids add energy, with savory herbs and…