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2001, 2000 and 1999 Bordeaux (May 2002)

Medium red. Aromatic nose of redcurrant, plum, tobacco, tar, toast and incense, with a faint weedy component. Silky on entry, then round in the mouth, but with limited sweetness and expansion of flavor. Not especially pliant today despite the relatively high 47% merlot component. Finishes with slightly dry-edged tannins. Not at the same level as…

A Century of Bordeaux: The Nines (Sep 2019)

The 1999 Pichon-Lalande has an attractive bouquet of raspberry, wild strawberry and light floral scents, although it is missing the mineralité and terroir expression of the best vintages (including the 2016 that I tasted alongside). The palate is rounded on the entry, with supple tannin, gentle grip and a note of licorice infusing the red…

Vertical Tasting of Chateau Lynch-Bages (Jan 2012)

(77% cabernet sauvignon, 15% merlot, 6% cabernet franc and 2% petit verdot; 5.3 g/; total acidity; 13.1% alcohol): Garnet-tinged dark red. Aromatic nose displays a floral, delicately spicy quality to its red fruit, shoe polish, cedar and tobacco aromas. More red fruits in the mouth, with mineral and loamy nuances on the linear, moderately persistent…

Vertical Tasting of Chateau Lynch-Bages (Jan 2012)

(77% cabernet sauvignon, 15% merlot, 6% cabernet franc and 2% petit verdot; 5.3 g/; total acidity; 13.1% alcohol): Garnet-tinged dark red. Aromatic nose displays a floral, delicately spicy quality to its red fruit, shoe polish, cedar and tobacco aromas. More red fruits in the mouth, with mineral and loamy nuances on the linear, moderately persistent…

1999, 1998 and 1997 Bordeaux (May 2000)

Red-ruby. Evolving aromas of game, leather and coffee. Fat, sweet and easygoing. Finishes with suave tannins. Offers plenty of early appeal.

1999, 1998 and 1997 Bordeaux (May 2000)

Red-ruby. Evolving aromas of game, leather and coffee. Fat, sweet and easygoing. Finishes with suave tannins. Offers plenty of early appeal.