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1997, 1996 and 1995 Bordeaux (May 1998)

Deep red-ruby color. Currant, loam, tobacco and smoky oak on the nose. Silky, sweet and tender in the middle palate; leather, game and chocolate notes add complexity to the wine strong currant component. Showing slightly less harmoniously than the ’96, perhaps due to the bottling, but this thoroughly seductive wine has all the components for…

A Century of Bordeaux: The Nines (Sep 2019)

The 1999 Latour is a vintage that I have not encountered for four or five years. It has a pH of 3.80 and a yield of 38hl/ha, representing 58% of the total crop. Interestingly, this includes 14% vin de presse compared to the 9 to 10% used nowadays. It has a classic Latour bouquet of…

2001, 2000 and 1999 Bordeaux (May 2002)

Full red-ruby. High-pitched aromas of red- and blackcurrant, minerals and leather. Wonderfully harmonious in the mouth, with compelling sweetness of fruit but also superb grip. A lush, rich wine that already displays impressive inner-mouth perfume. Finishes with broad, essentially gentle tannins. Doesn’t quite possess the grip or thrust of the ’01, but this is wine-of-the-vintage…

A Century of Bordeaux: The Nines (Sep 2019)

The 1999 Mouton-Rothschild, which Philippe Dhalluin told me was harvested in one week, has a forward, showy bouquet with more upfront black fruit than the 1999 Lafite-Rothschild I tasted an hour earlier. Blackberry mixes with hints of star anise and light tobacco notes, conveying energy and fine delineation if not the profundity of the greatest…

2001, 2000 and 1999 Bordeaux (May 2002)

Full medium ruby. Currant, meat, mocha and grilled nuts on the nose. Lush, sweet and smooth, with just enough vinosity to maintain its balance. A vin de plaisir whose lovely fruit and sweet, harmonious tannins make it very easy to taste today (the chateau carried out a gentler, shorter extraction in ’99). But doesn’t have…

2001, 2000 and 1999 Bordeaux (May 2002)

Moderately saturated medium red. Roasted plum and raspberry, smoky oak, hot stones and tobacco on the nose. Sweet and vinous, with plenty of personality and structure. Firmly tannic finish features good cut and length. This is excellent for the vintage.