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Woocommerce product reviews

A Century of Bordeaux: The Nines (Sep 2019)

The 1999 Haut-Brion is a very fine vintage from the estate, although it is probably overshadowed by the overachieving 1998. This bottle has the sensuality on the nose that I have observed before but is a little more opulent than I recall, yet very delineated with black truffle, cedar and cigar humidor infusing the black…

2001, 2000 and 1999 Bordeaux (May 2002)

Ruby-red. Knockout nose combines black raspberry, plum syrup, hot stones, Cuban tobacco and sexy oak tones. Large-scaled, lush and seamless; pure silk in the mouth. More layered and longer than La Mission ’99. Finishes with broad, lush tannins and excellent persistence.

Long and Winding Road: Ausone 1912–1999 (Mar 2018)

The 1989 Ausone is a good but not great wine, certainly one that ought to have been far better given the benevolent growing season. The nose is well defined with dark berry fruit, mocha, leather and undergrowth scents, fully matured but nicely focused. The palate is medium-bodied with slightly better acidity and more freshness than…

Bordeaux ’08: Far Better Than Expected (May 2009)

(90% merlot and 10% cabernet franc; 27 hl/ha; 100% new oak) Inky-purple color. Brooding, complex aromas of blueberry juice, air-dried plum and balsamic vinegar, with a touch of dusty minerality. Sweet and massive on entry, this conveys a serious sense of huge power but also impeccable balance to its black fruit and sweet spice flavors….

2008 Bordeaux: A Day In A Life (Feb 2018)

The 2008 Ausone has a really showstopping bouquet, to wit, one of the most seductive you will find in 2008: pure red cherries, crushed strawberry and vanilla pod scents, later rose petal and an almost honeyed aroma. The palate is medium-bodied with sensual, ripe tannin that feel lavish, luxuriant. The richness is neatly countered by…

Cleaning Out the Cupboard: Bordeaux 1943-2020 (Jan 2023)

The 2008 Ausone has a dark hue with just slight aging on the rim. It has an introspective nose: black fruit, melted tar, cracked black pepper and a background of dried blood/meaty scents. The palate is medium-bodied with firm tannins; it’s a little austere for Ausone and is strict and drier than more benevolent vintages….