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The Picardy Third: 2016 DRC In Bottle (Feb 2019)

The 2016 Romanée-Saint-Vivant Grand Cru, picked on September 27–28 at 27hL/ha, has a heavenly, perfumed nose of blackberry, briar, wet limestone, incense and pressed iris flowers, displaying much more fruit intensity than the Corton alongside. There are subtle graphite notes that develop with aeration – the old-school pencil box, though it is never more than…

Red Burgundy ’16 & ’15: Superb Vintages, Different Styles (Jan 2018)

Bright, dark red. Aromas of dark fruits, spices, musky torrefaction and sappy minerality. Extremely concentrated, dense and pure, conveying a sensational thickness for its vintage but a much more relaxed, juicier character than the Echézeaux and Grands-Echézeaux. The explosive rising finish conveys terrific early sweetness, a sexy wild quality and superb spicy persistence. Here the…

Domaine de la Romanée-Conti: The 2019s (Jun 2022)

The 2019 Grands Echézeaux Grand Cru is absolutely stunning. It is also the first wine in this tasting that feels less marked by the vintage, where there is a good deal of freshness to play off all the natural richness of the vintage. There is plenty of power and volume, and yet all the elements…

Better Than Water: Domaine de la Romanée-Conti 2019 in Bottle (Feb 2022)

The 2019 Grands Echézeaux Grand Cru was picked on 19 and 20 of September at 28hL/ha. There is a tangible step up from the Echézeaux in terms of concentration and complexity. The fruit is slightly darker with blackberry and raspberry, wild hedgerow and touches of bay leaf. Beautiful definition. The palate is medium-bodied with lace-like…

2017 Domaine de la Romanée-Conti: A Day’s Work (Jul 2020)

The 2017 Echézeaux Grand Cru is similarly lifted, with a bit darker fruit and more structure than the Corton. A deceptive, beguiling Burgundy, the 2017 shows the mid-weight structure of the year. Here too, time in the glass brings out the wine’s vertical feel and overall intensity. The 2017 needs time to soften, but it…

Complex, Not Complicated: 2017 DRC in Bottle (Feb 2020)

The 2017 Echézeaux Grand Cru was cropped at 30hl/ha, picked September 13 and 15, and bottled over several days in January and February 2019. It has a pale, clear hue. The expressive bouquet, featuring red cherries, cranberry and a touch of bergamot, is well defined, open and shares the tertiary characteristic of the Corton. The…