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1998, 1997 and 1996 Bordeaux (May 1999)

Ruby-red. Floral, cedary aromas of blackcurrant and licorice. Concentrated but quite pliant in the middle palate. Ripe tannins nicely supported by fruit extract.

1998, 1997 and 1996 Bordeaux (May 1999)

Full ruby color. Blueberry, roasted nuts, mint and a hint of game on the nose. Fat, sweet and multilayered; rich, ripe and deep. Offers a generous mouthfeel for a young ’96 from the Medoc. Substantial ripe tannins spread out over the palate. Very long, ripe aftertaste.

1998, 1997 and 1996 Bordeaux (May 1999)

Ruby-red. Floral, cedary aromas of blackcurrant and licorice. Concentrated but quite pliant in the middle palate. Ripe tannins nicely supported by fruit extract.

1998, 1997 and 1996 Bordeaux (May 1999)

Full ruby color. Blueberry, roasted nuts, mint and a hint of game on the nose. Fat, sweet and multilayered; rich, ripe and deep. Offers a generous mouthfeel for a young ’96 from the Medoc. Substantial ripe tannins spread out over the palate. Very long, ripe aftertaste.

2006 and 2005 Chablis (Jul 2007)

Pale yellow. Vibrant, fruit-driven aromas of orange and lemon. Fat and silky on entry, then more austere in the middle, with terrific energy to the flavors of orange, pineapple, ripe grapefruit and wet stone. This boasts a lovely sweetness of flavor but will need a good six or seven years to really express itself. Still,…

Cellar Favorite: 2005 Vincent Dauvissat Chablis La Forest – 1er Cru (Jan 2016)

Dauvissat’s 2005 Chablis La Forest is in a gorgeous place right now. Inviting and sensual in the glass, the 2005 is nicely softened from its time in bottle yet also has more than enough freshness to drink well for another two decades. Candied lemon, chamomile, white flowers and lightly honeyed notes form a compelling fabric…