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Châteauneuf-du-Pape New Releases: Welcome to the Pleasuredome (Jun 2023)

The pale ruby-colored 2021 Châteauneuf-du-Pape is a blend of 85% Grenache and 15% Syrah. It opens with bright aromas of redcurrant, red cherry, raspberry, tomato leaf, white pepper, cedar and cloves. Full-bodied, refined and framed by ripe tannins, this 2021 is a well-structured effort from the Grangeon family.

All Change: New Zealand Reds (Apr 2023)

The 2021 Pinot Noir Marlborough is an attractive, immediately pleasurable style. It fills the mouth with a sense of calm, providing a cloud of dark berry fruit alongside subtle French oak-derived notes of cedar and spice as well as a savory bacon touch. It is silken and finely textured, reflecting the increasing refinement and handling…

Pump Up The Volume: 2019 Burgundy – Blind (Dec 2023)

The 2019 Richebourg Grand Cru has a magnificent nose. Perfumed and utterly seductive, it emanates multi-layered black and red fruit, forest floor, hints of black truffle shavings and crushed stone. The palate is medium-bodied with pure black fruit that disguises the serious structure behind this wine. Gentle but insistently grippy and suffused with mineralité, this…

Pump Up The Volume: 2019 Burgundy – Blind (Dec 2023)

The 2019 Richebourg Grand Cru has a magnificent nose. Perfumed and utterly seductive, it emanates multi-layered black and red fruit, forest floor, hints of black truffle shavings and crushed stone. The palate is medium-bodied with pure black fruit that disguises the serious structure behind this wine. Gentle but insistently grippy and suffused with mineralité, this…

Bordeaux 2009: The Best Ever? (May 2010)

(a blend of 77% cabernet sauvignon, 22.5% merlot and 0.5% cabernet franc; 13% alcohol) Deep ruby. Sexy, exotic aromas of spicy blackcurrant, cedar, sweet tobacco and coconut hint at great depth and complexity. Then floral on the palate, with chewy, dense, rich flavors of black fruits, tobacco and chocolate nicely lifted by a distinct flintiness….

A Test Of Greatness: 2009 Bordeaux Ten Years On (March 2019)

The 2009 Léoville-Barton is one of the few Saint-Julien ’09s to suggest just a smidgen of brettanomyces on the nose, although frankly it does not detract from its allure, with lovely meat juice and brown spice aromas. The palate is medium-bodied with supple tannin, juicy and slightly chewier than its peers, well judged acidity with…