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Passing the Baton: Lynch-Bages 1945-2018 (Jul 2023)

One encounter with an ex-château bottle suggested that the 1966 Lynch-Bages is not to be overlooked. Deep in color, it has a tempting nose that unfolds gradually in the glass, graphite and cedar commingling with crushed stone and red fruit. The palate is medium-bodied with a firm entry, very cedary with touches of desiccated orange…

Passing the Baton: Lynch-Bages 1945-2018 (Jul 2023)

I tasted the 1985 Lynch-Bages on two occasions. Firstly, at the property, I am perplexed by its loose-knit nose and disjointed palate. I put a question mark against my score because a dozen-plus encounters over the years were far superior. A second bottle at a private dinner in London reinstates my adoration for this forerunner…

Vertical Tasting of Chateau Lynch-Bages (Jan 2012)

(5.4 g/l total acidity; 13.1% alcohol): Deep ruby-red with a hint of amber at the rim. Aromas of blackcurrant, coffee, green bell pepper and leathery dried herbs. Rich, round and peppery in the mouth, with similar flavors to the aromas and a long, clean finish. Not the last word in complexity but solidly made, with…

1982 Bordeaux, 20 Years On (Jul 2002)

Full red-ruby. Great nose combines plum syrup, leather, truffle, spices and a faint herbaceous element. Juicy and very intensely flavored; not particularly complex but offers compelling inner-mouth perfume all the same. Finishes very long and bright, with lovely penetration and horizontal tannins. This wine had the misfortune of following the Lafite and Latour flights in…

Tuscany New Releases, Part 1 (Mar 2020)

The 2015 Sassicaia is incredibly elegant, perfumed and light on its feet. It has become even more wonderfully refined since I last tasted it. Sweet floral and spiced notes lead into a core of sweet red and purplish berry fruit. When it was younger, the 2015 was quite potent. Today, my impression is that, while…

Champagne’s Golden Age (Nov 2015)

The 2002 Brut Cuvée Sir Winston Churchill is wonderfully open, expressive and resonant. The richness of the vintage comes through nicely, yet the more overt elements are very nicely balanced by a good deal of freshness. Baked apple, pastry, candied lemon, dried flowers and warm, toasty notes shape the generous, resonant finish. With time in…