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2001 Red Wines from the Rhone Valley (Jan 2004)

Bright ruby-red. Liqueur-like raspberry, licorice and a medicinal quality on the nose. Then quite backward in the mouth, with very primary dark berry and black cherry flavors hinting at great ripeness. Quite primary today and less animal than usual for a young Beaucastel. Elegant, slow-building finish features fine-grained tannins and excellent grip.

Vertical Tasting of Chateau Lynch-Bages (Jan 2012)

(78% cabernet sauvignon, 14% merlot, 6% cabernet franc and 2% petit verdot; 5.4 g/l total acidity; 13.2% alcohol): Dark ruby-red. Ripe blackcurrant aromas and flavors are lifted by pungent graphite, cedar and mineral notes. Balanced, pure and smooth in the mouth, with excellent perfume and precision. Finishes long and pure, with lingering cassis and leather…

A Century of Bordeaux: The Eights (May 2018)

The 1998 Lynch Bages has a simple nose that to be honest, would be outshone by even modest recent vintages. Light tobacco and smoke-tinged black fruit, pencil shavings and a slight starch-like scent emerge from the glass. The palate is medium-bodied with grainy tannin. It lacks the cohesion and svelte texture of recent vintages, a…

2000, 1999 and 1998 Bordeaux (May 2001)

Medium ruby. Pungent aromas of currant, lead pencil, minerals, cedar and herbs. Penetrating but sweet, with perfumed inner-mouth aromas and lovely clarity of flavor. Finishes with dusty, even tannins that spread out nicely to coat the palate. Classic claret. I’ve liked this wine more each time I’ve tasted it.

Passing the Baton: Lynch-Bages 1945-2018 (Jul 2023)

The 1998 Lynch-Bages shows less aging, and the fruit here is darker and more compact than others in this era: blackberry, wild hedgerow, cedar and a touch of wild mint. The palate is medium-bodied with slightly rustic tannins, blackberry, briary, iron rust and an underlying bitterness that just dries out the finish a little. This…

Cleaning Out the Cupboard: Bordeaux 1943-2020 (Jan 2023)

The 1998 Léoville Barton was ordered from the list at the 1925 Bistro in Bordeaux so we could raise a glass to Anthony Barton. This bottle seemed different from my last: more intensity on the nose, a mélange of red and black fruit, brown spices and cedar. The palate is not as light as I…