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Squares & Circles: Bordeaux ‘10 At Ten (Apr 2020)

The 2010 Belgrave has a generous and nicely detailed bouquet with plenty of red berry fruit laced with brown spices. The palate is medium-bodied with grainy tannins, slightly more on the austere side with a classic tobacco-tinged finish and impressive persistence. This is worth seeking out. Tasted from an ex-château bottle at the BI Wines…

The 2010 Clarets: A Modern Classic (Jul 2013)

Bright red-ruby. Good lift to the aromas of cassis, licorice and spices. Nicely delineated dark berry and fresh herb flavors show more richness and weight than usual for this property. A bit drying on the back but maintains its freshness.

1997, 1996 and 1995 Bordeaux (May 1998)

Very good saturated ruby-red. Very ripe aromas of black cherry, chocolate and licorice; more crystallized than cooked fruit-as the heat in ’95 was not quite like that of 1990, according to Valette. Velvety and chocolatey in the mouth, with very sweet, port-like flavors verging on raisiny. Has the chewy extract to buffer its 13.9% alcohol….

The Annual Red Bordeaux Report (May 2005)

Moderately saturated red-ruby. Black raspberry, smoky oak and animal fur on the nose. Suave flavors of candied dark berries, coffee liqueur and minerals, with a peppery nuance. Less sweet than either the 2004 or 2003 examples but nicely fleshy for 2002. I’d drink this between 2007 and 2012, before the wine loses its richness of…

1999, 1998 and 1997 Bordeaux (May 2000)

Good deep red. Thoroughly ripe aromas of redcurrant, Cuban tobacco and chestnut. Lovely purity and delineation of flavor; lively and intense. Finishes with ripe, very fine tannins and impressive persistence. The finish still hints at youthful austerity. A star of the vintage.

2005 and 2004 Rhone Valley Wines (Jan 2007)

Deep red. Powerful aromas of cherry, raspberry preserves and candied licorice are complicated by garrigue and dark chocolate. Lush, creamy and suave, with fresh red and dark fruit flavors, gentle tannins and a long, spicy finish. This has put on weight since I tasted it a year ago and is showing very well right now.