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A Century of Bordeaux: The Twos (Sep 2022)

The 2002 Lynch Bages has a savoury, rather leathery bouquet, perhaps with just a touch of brettanomyces? The palate is medium-bodied with slightly dry tannins, moderate depth, chewy with a minty finish. It’s just a bit gawky compared to recent vintages. Burly at the moment, bucolic. Tasted at the château.

The Annual Red Bordeaux Report (May 2005)

Bright ruby-red. Pungent, high-toned aromas of raw berries, graphite and licorice, with a suggestion of eucalyptus. Then cool and bright in the mouth, but with a surprisingly plush texture considering the wine’s herbal elements. Finishes with substantial ripe tannins that call for four or five years of further aging. Solidly built, classic Lynch-Bages.

2007 and 2006 Rhone Valley Wines (Jan 2009)

Bright purple. Sexy red and dark berries on the nose, with exotic floral and Asian spice qualities adding complexity. Sweet raspberry and candied plum flavors are supported by a gentle undercurrent of minerals. The floral and plum notes repeat on the chewy finish, which is impressively pure and persistent.

Mirror Image: 2016 & 2017 Chablis (Aug 2018)

The 2016 Chablis Les Bouguerots Grand Cru is reduced to only one demi-muid this year (although this is still more than there will be in 2017!) The bouquet needs a little more definition, touches of yellow plum and oyster shell, are quite feisty in style rather than elegant. The palate is well balanced with a…

Chablis 2016 & 2015: Quality Over Quantity (Aug 2017)

(a domain wine, done in two 600-liter demi-muids and one 400-liter barrel, all used; 50 hectoliters per hectare produced): Pale, bright yellow. Yellow peach and nectarine fruit aromas are accented by nutmeg, fennel and Espelette pepper. Nicely concentrated, broad and ripe, offering good energy to its ripe peach fruit. Not a hugely intense wine but…

Vertical Tasting of Chateau Mouton-Rothschild (Aug 2011)

(75% cabernet sauvignon, 15% merlot, 8% cabernet franc and 2% petit verdot; ph 3.61; IPT 53; 12.1% alcohol; 90% new oak): Deep, saturated ruby-red with a hint of garnet at the rim. Floral nose offers aromas of red cherry, orange rind, cedar and aromatic herbs. Big, dense and concentrated, with ripe red cherry and plum…