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2012 Bordeaux: Messages in a Bottle (Jan 2016)

The 2012 Lynch-Bages comes across as a bit bombastic and ripe. Mocha, plums, dark cherry, blackberry, licorice, tar and new oak are all evident in this slightly four-square Lynch Bages. Today, the 2012 comes in as somewhat disjointed and not fully put together. It will be interesting to see what further time in bottle brings….

Bordeaux 2012: The Good, the Bad and the Ugly (May 2013)

Deep purple. Floral blackcurrant and mineral aromas on the delicate, pure nose. Then equally delicate in the mouth, offering flavors of dark berries, graphite and cedar. Finishes clean and long, with above-average concentration for the vintage. Jean-Charles Cazes explained that the harvest reception system was changed this year, with two extra reception lines added to…

Passing the Baton: Lynch-Bages 1945-2018 (Jul 2023)

The 2012 Lynch-Bages has a crisp, rather introverted, tertiary nose with touches of autumn leaves coming through with time. The palate is medium-bodied with chewy tannins, a little disjointed and conservative compared to others, but gains more weight towards its austere and grippy finish. Maybe hard-going at the moment, maybe it will loosen up? Tasted…

Servants of the Seasons: Burgundy 2021 (Jan 2023)

The 2021 Bourgogne Rouge Les Argillières, which contains stems as usual, has a delightful, white pepper-tinged bouquet that feels lively and energetic. The palate is well balanced with sappy red fruit. Shows fine acidity with a fleshy, harmonious finish. This would give many a Village Cru a run for its money.

Focus on California’s North Coast (May 2007)

(the new team, led by winemaker Andy Erickson, eliminated some cabernet franc and merlot from the blend before bottling this wine, which was vinified by ex-winemaker Heidi Barrett) Good deep ruby-red. Deeper, sweeter aromas of black raspberry, black cherry, mocha, smoke and minerals. Rich and suave in the mouth; fuller and considerably smoother than the…

The Many Riojas of Rioja: A Tale of Forking Paths (Apr 2024)

The 2019 Aro is a blend of 70% Tempranillo and 30% Graciano sourced from Rioja Alta and aged for 18 months in new French oak barrels. Dark garnet in color, the nose offers notes of cigar box and cedar, accompanied by plum marmalade and herbal aromas over a vanilla layer. On the palate, it is…