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1995 and 1994 Bordeaux (May 1996)

Medium color. Somewhat high-toned black cherry nose is currently dominated by lead pencil and cedar. Gentle and flavorful; has alluring perfume and sweetness in the mouth but less fat than the ’95. Ripe, persistent on the finish. A very pretty Palmer.

1995 and 1994 Bordeaux (May 1996)

Medium color. Somewhat high-toned black cherry nose is currently dominated by lead pencil and cedar. Gentle and flavorful; has alluring perfume and sweetness in the mouth but less fat than the ’95. Ripe, persistent on the finish. A very pretty Palmer.

Vinous Table: Marea, New York, NY (Jul 2022)

The 1989 Haut-Brion is very, very good. All the telltale Haut-Brion signatures of dark fruit, minerals, herbs, gravel and spice are present, but this bottle is lacking the textural opulence and depth of the best examples. Readers who have had the 1989 know what an epic wine it usually is.

2018 Dining & Drinking Memories (Jan 2019)

I’ve been following this wine since I first tasted it from barrel in the summer of 1990, and it has always been an amazing wine and one of the best examples of this remarkable vintage. This particular bottle, which I helped to drink alongside a superb, dry-aged prime porterhouse at one of the New York…

1982 Bordeaux, 20 Years On (Jul 2002)

Medium red. Highly nuanced, roasted aroma dominated by tobacco, grilled nuts, smoke and vanillin oak. Densely packed, but also juicy and penetrating, with great thrust and superb vinosity. A very powerful wine with a robust tannic structure. Finishes very long and strong. This and La Mission really transcend the vintage. Drink 2005 through 2030.

A Century of Bordeaux: The Nines (Sep 2019)

The 1989 Haut-Brion remains one of the outstanding achievements of the decade, and it consistently flirts with perfection. I was fortunate to taste the wine three times over the space of six months, though this tasting note comes from a bottle poured at the château by Jean-Philippe Delmas – the first time I had ever…