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2011 Bordeaux from the Bottle (Jul 2014)

Medium ruby. Aromas of blueberry, mint and white pepper are lifted by a bright floral element. Juicy and intense, with the lively dark fruit and floral flavors currently showing more perfume than flesh. The tannins here are very suave for the year. Finishes clean and long, with lovely repeating floral nuances.

The Comedown: Bordeaux 2011 Ten-Years-On (Apr 2022)

The 2011 Figeac was quite sullen and unexpressive in its youth and I dished out some parsimonious score. Yet, two recent bottles have prompted me to raise my opinion on this vintage. It has an intense bouquet with blackberry, raspberry, rose petal and a touch of marmalade. These are aromas with ambition! The palate is…

Vertical Tasting of Chateau Branaire-Ducru (Mar 2014)

(65% cabernet sauvignon, 28% merlot, 3% cabernet franc and 4% petit verdot; 3.7 pH; 12.6% alcohol): Red with a pale rim. The fruity nose hints at macerated red cherries, bitter chocolate and dried herbs. Then big, fat and soft on the palate, with fresh, harmonious acidity providing adequate lift to the black cherry, chocolate and…

A Test Of Greatness: 2009 Bordeaux Ten Years On (March 2019)

The 2009 Branaire Ducru has a somewhat conservative bouquet with cedar and graphite scented black fruit, touches of brown spice emerging with time. It never quite clicks into fifth gear. The palate is medium-bodied with slightly drier tannin than its peers, yet well balanced and fresh, hints of sage and bay leaf infusing the black…

The 2009 Clarets (Jul 2012)

Bright, deep ruby. Superripe, brooding aromas of black cherry, bitter chocolate and licorice. Sweet, concentrated and fine-grained, with terrific depth to the plush cassis and coffee liqueur flavors. Serious dusty, fine tannins will not stand in the way of early approachability but this wine has the structure for a 20+-year life in bottle.

Bordeaux 2014: The Southwold Tasting (Mar 2018)

The 2014 d’Angludet has a light nose of red brambly fruit mixed with gravelly tones. The palate is medium-bodied with sappy red fruit, cranberry and raspberry with a light, peppery and you might say, innocuous finish. This is quite forward but it has the substance to repay cellaring. Tasted blind at the annual Southwold tasting.