Archives: Product Reviews

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2004 and 2003 Red Burgundies (Mar 2006)

Deep red-ruby. Musky aromas of dark raspberry, chocolate and underbrush, along with an exotic floral quality. Large-scaled, concentrated and round, with impressive volume. Slightly roasted flavors of currant, chocolate, tobacco and underbrush. Finishes with substantial fine tannins and a sense of solidity. This should offer early appeal.

The Annual Red Bordeaux Report (May 2006)

Saturated ruby. Perfumed, high-pitched aromas of blackberry, tar and licorice. Lush and pliant on entry, then dry and classic in the middle palate. Nicely balanced, persistent wine but the tannins turned a bit dry as the wine opened in the glass. Is there enough balancing sweetness here? Certainly this is succulent and fresh.

1998, 1997 and 1996 Bordeaux (May 1999)

Good ruby-red. Ripe aromas of currant, tobacco, leather, smoke and game. Sweetly penetrating currant and cherry flavors in the mouth; rich and nicely balanced, with a silky texture. Opening nicely. Tannins are substantial but ripe.

Vertical Tasting of Chateau Lynch-Bages (Jan 2012)

(79% cabernet sauvignon, 13% merlot, 6% cabernet franc and 2% petit verdot; 5.2 g/l total acidity; 13% alcohol): Dark ruby-red with a hint of garnet. Cabernet sauvignon-typical aromas of blackcurrant, violet, tobacco, dried herbs and minerals, complicated by a touch of smoky oak. In a distinctly firm, structured style, but with juicy acidity intensifying the…

New Zealand: Just For Starters (Nov 2018)

The 2016 Calvert Pinot Noir has a little more definition on the nose than the 2016, featuring a mixture of red and black fruit tinged with black truffle and smoke. The palate is medium-bodied with red berry fruit, tomato vine, a touch of white pepper and an elegant finish that perhaps just misses the harmony…

New Zealand: Just For Starters (Nov 2018)

The 2016 Calvert Pinot Noir has a little more definition on the nose than the 2016, featuring a mixture of red and black fruit tinged with black truffle and smoke. The palate is medium-bodied with red berry fruit, tomato vine, a touch of white pepper and an elegant finish that perhaps just misses the harmony…