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Vinous Table: T’ang Court, Hong Kong (Sep 2018)

The 2001 Château Musar is drinking beautifully right now, with notes of tobacco and flint complementing the dark berry aromas and flavors and polished tannins. Although the 2001 turns slightly austere on the long finish, it strikes me as a fruitier less gamey than usual Musar that is drinking perfectly now.

A Century of Bordeaux: The Nines (Sep 2019)

The 1999 Yquem is a wine I’ve tasted several times in recent months since it is available by the glass in a local restaurant. It’s a middle-of-the-road Yquem, a fine Sauternes but nothing special. The aromatics always feel a little advanced for the wine’s age, offering tangerine, mandarin and light butterscotch scents but perhaps just…

Memories Tumble Out: Pichon Baron 1937-1990 (Aug 2022)

The 1990 Pichon Baron is a formidable wine, one that I have tasted innumerable times. This bottle, the only “youngster” served during a tasting of venerable bottles, demonstrates how Jean-Michel Cazes and Daniel Llose took it by the scruff of the neck and showed what this vineyard is capable of. Copious blackberry, cedar and mint…

Looking The Part: Pichon-Baron 1953 – 2015 (Jan 2019)

The 1990 Pichon-Baron is a sensational wine that must have had the First Growth rattled when it was released. At 28 years old, it is still reveling in its precocious growing season. The multidimensional bouquet features blackberry, graphite, cedar and mint flanked by iodine and warm gravel on a summer day. Wow! The palate is…

1982 Bordeaux, 20 Years On (Jul 2002)

Full medium ruby. Nose at once subtle and flamboyant, with slightly roasted aromas of currant, cedar, lead pencil and minerals. Large-scaled, sweet and rich, with utterly primary fruit suggesting a long future ahead of it. Tasted next to the ’89, this was a much more massive and somewhat softer wine. Very long on the finish,…

In Excelsis: Château Latour 1887 – 2010 (Jul 2018)

The 1985 Latour comes from a rather “middling” period for the First Growth. It is a wine that I have tasted a dozen times or so and never come away impressed. The nose is fully mature with tertiary, smoky, leathery black fruit that does not exactly overwhelm with sophistication. The palate is medium-bodied, with lithe…