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The Annual Red Bordeaux Report (May 2003)

Full medium ruby. Wonderfully sweet, rich aromas of cassis, minerals and bitter chocolate. A huge wine with almost painful intensity; solid as a rock and at the same time utterly sensual and creamy, with great inner-mouth complexity and depth of flavor and a complete absence of rough edges. Almost too easy today, says Engerer. Sweet…

Mouton Rothschild: 2003-2015 (May 2016)

The 2012 Mouton Rothschild continues to open up nicely. Forward, open and quite expressive, the 2012 looks like a wine that will drink well sooner rather than later. Dark cherry, plum, graphite, smoke and mocha meld into the inviting finish. The 2012 is not a huge wine, but it will open up sooner than some…

A Century of Bordeaux: The Twos (Sep 2022)

The 2012 Mouton Rothschild has a complex bouquet with predominantly red fruit, singed leather, cedar and warm gravel. You might have expected these aromatics to derive from a warmer growing season. The palate is medium-bodied with saturated tannins, fine acidity, quite fleshy and sweet with a lovely build towards the finish. Very long on the…

Cleaning Out the Cupboard: Bordeaux 1943-2020 (Jan 2023)

The 2012 Mouton-Rothschild is an excellent wine for the vintage. Copious blackberry and blueberry fruits burst from the glass with incense and crushed violet scents, beautifully defined and perhaps even “audacious” for the growing season. The palate is “glossy” when compared directly to the other First Growth, yet there is brilliant delineation with a sense…

Bordeaux 2012: The Good, the Bad and the Ugly (May 2013)

(90% cabernet sauvignon, 8% merlot and 2% cabernet franc): Deep ruby. Perfumed nose of red berries, cassis, flint, vanilla and peppery spices. Then fresh, juicy and suave in the mouth, with flavors of cassis, sweet cocoa and vanilla and a surprisingly fleshy, almost opulent texture for the vintage. Finishes very long, with smooth tannins and…

2005 Bordeaux: Here and Now (Apr 2021)

The 2005 Haut-Brion is a deep, meaty wine. Black cherry, game, smoke, tobacco, licorice, gravel and scorched earth saturate every corner of the palate. The 2005 is inky, creamy and voluptuous right out of the gate. It is also very young and in need of time in bottle. Most wines I tasted for this report…