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2007, 2006 and 2005 Bordeaux (May 2008)

Bright ruby-red. Wonderfully expressive nose combines black raspberry, mocha, hot stones, caramel and tobacco. Lush, fat and full but with terrific definition and suavity to its extravagantly dense black raspberry, stone and licorice flavors. As large-scaled as this is, it’s not at all overly sweet. Expands impressively on the back half, finishing with substantial tannins…

The 2009 Clarets (Jul 2012)

(a blend of 62% merlot, 33% cabernet sauvignon, 3% petit verdot and 2% cabernet franc): Saturated, bright red-ruby. Lively aromas of cassis, blackberry, licorice and mint. Moderately sweet and vinous, with ripe, well-integrated acidity and graphite minerality giving lift to the very rich flavors of dark berries, chocolate and sexy oak. This dense, concentrated wine…

A Test Of Greatness: 2009 Bordeaux Ten Years On (March 2019)

The 2009 La Tour Carnet has an attractive blackberry, savory and peppermint scented bouquet that opens nicely with aeration. The palate is medium-bodied with gritty tannin, quite masculine and sharp with a slightly bitter finish. I suspect this will improve with bottle age as it amidst a dumb phase. Tasted blind at Farr Vintners’ 2009…

2017 Bordeaux – Mirror, Mirror on The Wall… (Mar 2020)

The 2017 Labégorce is powerful yet nuanced, and wonderfully complete. Cedar, tobacco, mint, dried herbs and licorice grace this wine of tremendous complexity. While it is towering in its size, richness and intensity, the 2017 is also surprisingly elegant. Creamy, ample and flavorful, this is a very good wine with rather pretty floral notes that…

Vintage Seeks Home: Bordeaux 2017 In Bottle (Jan 2020)

The 2017 Labégorce is aged for 14 months in 45% new oak. This has an attractive bouquet with brambly red berry fruit, cedar and subtle dark chocolates scents. It is clean and focused. The palate is medium-bodied with grainy tannins, not the most powerful Margaux in this vintage, a little dusty on the finish but…

Bordeaux 2009: The Best Ever? (May 2010)

(90% merlot, the rest cabernets; 14.5% alcohol; 90 IPT) Ruby-purple with inky highlights. Enticing Pomerol aromas of violet, cocoa, coffee and sweet spices complicated by smoked meat and iron. Supple and smooth on entry, with lovely red berry and black cherry flavors joined on the back by spicy plum component. Starts smooth, but turns chalky,…