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Squares & Circles: Bordeaux ‘10 At Ten (Apr 2020)

The 2010 Langoa-Barton has a very pure and quite intense bouquet with black cherries, blueberry and star anis aromas that are typically Langoa. The palate is medium-bodied with saturated tannins, impressive body and grip with a liquorice-tinged, saline finish that maybe just lacks a little flesh and needs more on the aftertaste. Tasted from an…

Bordeaux 2010: All That Glitters… (May 2011)

(73% cabernet sauvignon, 17% merlot, and 10% cabernet franc; 13.2% alcohol; 60% new oak) Dark ruby-purple. Aromatic notes of Oriental spices and smoky vanilla add an extra dimension to the ripe red cherry and strawberry scents. Creamy-sweet in the mouth, but with nicely integrated acidity lifting the ripe red berry and red cherry flavors complicated…

Looking Backward/Looking Forward: 2000 vs 2001 Bordeaux (Sep 2021)

The 2000 Angélus (which, incidentally, was the first vintage where the bottle was embossed with the château name) is one that I have tasted many times, though not recently. Showing minor degradation at its rim, it displays a core with a healthy deep hue. The bouquet is concentrated and intense, plenty of red fruit mingling…

The Annual Red Bordeaux Report (May 2003)

Impressive saturated ruby. Black fruits, shoe polish, licorice, truffle, leather and a hint of game on the nose; at once superripe and fresh. Fat, sweet and deep, but retains lovely inner-mouth aromatic character and precision of flavor for such a rich wine, thanks to sound acidity. Effortlessly carries its 14% alcohol. This builds impressively on…

New Releases from Champagne (Dec 2011)

The 2002 Brut Grand Vintage opens with attractive hints of smoke and licorice, followed by dried pears, apricots and peaches. The 2002 is a sensual Grand Vintage endowed with gorgeous depth and terrific overall balance. The up-front intensity trails off just a bit on the finish. Otherwise, this is a very fine showing. This is…

New Vintage Champagne Releases (Nov 2010)

(LAFRWAC) Bright yellow. Smoky citrus and pear aromas are complicated by honeysuckle, sweet butter and allspice. Bright and incisive on entry, offering lively lemon curd and orange flavors that give way to a deeper, musky mango quality in the mid-palate. Showing more depth than the ’02 Dom Perignon right now, which is comparatively shrill. The…