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The Consistently Delectable 2014 Red Burgundies (Jan 2016)

Bright, dark red. Captivating wild bouquet of raspberry, strawberry, smoked meat, crushed stone and underbrush encompasses most of the major Gevrey food groups. Dense and thick but also very fine-grained, with almost painful minerality energizing the middle palate. Most impressive today on the superb rising finish, which features tongue-dusting but noble tannins and repeating crushed-stone…

The 2015 Red Burgundies: You Are So Going To Want Them (Jan 2017)

(the crop level here was a full 50 hectoliters per hectare, which Charles van Canneyt says allowed the wine to retain freshness): Bright medium red. The aroma of black cherry shows a sappy quality. Juicy and intense, displaying a cool, minty, medicinal aspect to its flavors of black cherry and bitter chocolate. Finishes with slightly…

2012 and 2011 White Burgundies (Sep 2013)

Bright straw-yellow. Apple, smoky oak and subtle brown spices on the nose. Dry, juicy and on the lean side, showing very good cut to the flavors of peach, lemon, minerals and spices. Not a fleshy style of Charmes but sharply delineated and firmly built. Finishes dusty and classically dry, with good spicy intensity.

Blind Vision: 2015 Burgundy Red & White (Nov 2018)

The 2015 Morey-Saint-Denis Clos de la Bussières 1er Cru displays heavy reduction on the nose that obscures the fruit. The palate is medium-bodied with grippy tannin, and quite animally in style but full of character, though the finish does not quite deliver the definition and vigor that I would have liked. Give it another two…

Red Burgundy ’16 & ’15: Superb Vintages, Different Styles (Jan 2018)

Good dark red. Darker and more medicinal than the village Chambolle, offering aromas of black cherry, mocha and menthol. Densely packed and fine-grained, with its flavors of black cherry, menthol, minerals and licorice showing very good verve considering the wine’s low acidity (3.1 grams per liter). But then the pH here is a reasonable 3.41….

2014 Red Burgundies: Delicious Terroir-Driven Midweights (Mar 2017)

Bright dark red. Open-knit aromas of raspberry, brown spices and chocolate. Densely packed and velvety for the vintage and for the cru, with red berry, brown spice and iron flavors complemented by a salty quality. This rich, rather pliant 2014 finishes with excellent length and smooth tannins. While it should offer considerable early appeal, it…