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The 2013 Red Burgundies: Fascinating and Challenging (Mar 2016)

Bright, dark red-ruby. Dark berry aromas are complicated by musky earthy nuances. Concentrated, energetic wine with a chewy, tactile mouthfeel to its dark fruit flavors; fresh acidity gives it excellent inner-mouth tension. Finishes with firm but ripe tannins and building length. Very successful, solidly structured wine.

The 2012 Red Burgundies from Bottle (Mar 2015)

Deep medium red. Quite closed on the nose, hinting at roasted cherry and raspberry. Concentrated and tangy in the mouth, showing an intriguing saline quality and good medicinal reserve to its soil-inflected wild berry flavors. More powerful than the village Chambolle, showing a comparatively rustic quality to its chewy, granular tannins. In an earthier style…

2014 Red Burgundies: Delicious Terroir-Driven Midweights (Mar 2017)

Bright medium red. Sexy, inviting aromas of sweet raspberry, cocoa powder and soil. Plush, broad and seamless but with good medicinal reserve to its dark fruit, licorice, spice and earth flavors. Most impressive today on the very long, spicy, rising finish, where the ripe tannins saturate the entire mouth. Conveys an impression of density without…

The 2015 Red Burgundies: You Are So Going To Want Them (Jan 2017)

(this vineyard was planted about a hundred years ago, and features a high percentage of millerandage): Bright, dark red. Very ripe but reticent aromas of black cherry, black raspberry and dark chocolate. Densely packed, very ripe, broad and fine-grained but showing little in the way of easy sweetness in the early going. Like the Chambolle…

The 2015 Red Burgundies: You Are So Going To Want Them (Jan 2017)

(a new cuvée as of 2014; these old vines previously went into Mortet’s premier cru blend; totally destemmed; aged in 40% new oak): Bright, dark red-ruby. Very ripe aromas of black raspberry and chocolate. Sweet and creamy on the palate but framed by nicely integrated acidity. Substantial tannins and a stronger new-oak influence make this…