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Dance the Quickstep: Burgundy 2020 (Dec 2021)

The 2020 Chambolle-Musigny Les Cras 1er Cru has an almost flinty bouquet with delicate wilted rose petal scents that gradually unfold in the glass. The palate is medium-bodied, the 65% whole bunch barely detectable. Very cohesive, fine tannins, very saline towards the finish with shucked oyster shell, one of this limestone-rich vineyard’s signature notes. Sculpted…

Herding Cats: Burgfest 2020 – The Reds (Oct 2024)

The 2020 Chambolle-Musigny Les Cras 1er Cru has a tightly wound nose and lacks a little amplitude. It’s too strict for a Chambolle at first, but I feel this might be closing down. It is quite discrete and improves in the glass, gaining composure and complexity. The palate is medium-bodied with slightly dry tannins, dark…

2018 Burgundy: Confounded Expectations (Jan 2020)

The 2018 Echézeaux Grand Cru has a perfumed bouquet of black cherry and blueberry fruit, quite intense but well delineated. The palate is medium-bodied with firm tannins, dark berry fruit, cedar and tobacco. The wood tannins are perhaps a little too vocal on the finish. Roumier mentioned that the 2019 is exciting; let’s see what…

2014 Red Burgundies: Delicious Terroir-Driven Midweights (Mar 2017)

Bright red-ruby. Classic Clos de Vougeot aromas of dark cherry, licorice and minerals. Concentrated, spicy and sweet; surprisingly pliant in the middle palate for the cru and for the vintage but with lovely inner-mouth energy too. The dark fruit flavors are complicated by an element of saline minerality. Not as austere as I would have…

Vinous Table: Where Do I Eat In Burgundy? (Jan 2024)

The 2018 Bonnes-Mares Grand Cru from Roumier offers copious amounts of black cherries and blueberry fruit. It is still a “baby”, though that doesn’t make it unenjoyable, even if you cannot help thinking that it needs at least another decade. The palate is framed by those succulent tannins, one of the tropes of the growing…

2018 Burgundy: Confounded Expectations (Jan 2020)

The 2018 Morey-Saint-Denis Clos de la Bussière 1er Cru offers blackberry, briar and crushed stone aromas on the nose, which is nicely focused but not powerful. The palate is built around chalky tannins and a fine bead of acidity. Very focused and fresh, with an almost sorbet-like finish. Roumier said this was the first to…