Archives: Product Reviews

Woocommerce product reviews

Looking Backward/Looking Forward: 2000 vs 2001 Bordeaux (Sep 2021)

The 2001 Mouton-Rothschild contains 20% vin de presse and 12.6° alcohol. It has a vibrant, captivating bouquet that explodes from the glass with precocious black cherries, sous-bois, mint and a touch of Seville oranges, displaying precision and class. The medium-bodied palate shows good density and offers sappy black fruit, white pepper and just a touch…

2007, 2006 and 2005 Bordeaux (May 2008)

($1; 800-$2,000) Good deep ruby-red. Knockout nose offers terrific vinosity to the aromas of dark raspberry, mocha, minerals, licorice, menthol and dark chocolate. Lush, fat and suave, with superb energy and lift to the fine-grained, palate-staining flavors. Despite its rather high 14% alcohol, this boasts near-perfect balance and finishes with outstanding verve. A great vintage…

Cellar Journal: Bordeaux 1920-2015 (Dec 2019)

The 2005 Cheval Blanc has a very intense bouquet, conveying so much energy that it almost knocks you sideways. That strong marine influence remains, the aromatics have opened up since I last tasted it. The palate is medium-bodied with firm backbone, yet more pliant than previous bottles, offering dense black fruit laced with mint and…

2005 Bordeaux: Here and Now (Apr 2021)

The 2005 Cheval Blanc has been nothing less than magical on two separate occasions. A wine of breathtaking nuance and sophistication, the 2005 Cheval dazzles right out of the gate. With a few hours of aeration the aromatics blossom and the wine is explosive in every dimension. Espresso, rose petal, mint, blood orange and incense…

Cellar Journal – Bordeaux to Start… (Jul 2018)

The 1985 Cheval Blanc has always been one of the picks of the vintage for what was a fecund decade for the Saint-Émilion. This example shows similarly to previous bottles. It has a fragrant bouquet with sandalwood, clove and chestnut, maybe here even a touch of brettanomyces? It is only slight. The palate is beautifully…

Vertical Tasting of Chateau Cheval Blanc (Oct 2011)

(49 h/h): Very bright red. Ripe red cherry, plums macerated in alcohol and a floral element on the delicate nose. Then rich, ripe and dense in the mouth, with strongly saline, persistent flavors of dark berries, spice cake, leather and cocoa. There’s lovely sweetness to this wine, but also a slightly funky hint of earthiness…