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The 2013 Red Burgundies: Fascinating and Challenging (Mar 2016)

Bright, dark red. Tighter and muskier than the Bonnes-Mares; shows terrific incipient complexity but needs aeration to coax out its aromas. This incredibly rich, deep, spherical wine displays great volume to its flavors of raspberry, Oriental spices and flowers complicated by a hint of animal fur that dissipated with aeration. Endless, ripely tannic, building finish….

The 2014 White Burgundies: What’s Not To Like? (Sep 2016)

Bright lemon-green color. Vibrant aromas of lime and anise. Juicy, sappy and light on its feet, but with no shortage of texture, offering racy, sharply chiseled citrus and wet stone flavors. Finishes surprisingly pliant and very long, with reverberating lemon and saline notes.

The 2014 White Burgundies: What’s Not To Like? (Sep 2016)

Bright yellow. Reticent nose smells softer than the Batard, offering scents of ripe stone fruits, grilled almond, ginger, smoke and musky white flowers. Big and plush in the mouth, conveying a considerably sweeter impression than the Batard. This wonderfully silky, seamless wine mounts in volume on the back half, finishing very ripe but dry, with…

The Consistently Delectable 2014 Red Burgundies (Jan 2016)

Good deep red with ruby highlights. Restrained aromas of licorice, violet and minerals. Conveys a youthfully medicinal quality and an impression of power to its brooding black cherry, dark chocolate and menthol flavors but this grand cru is less filled in today than the Malconsorts. Finishes with substantial tannins and salinity. This will need extended…

2014 Red Burgundies: Delicious Terroir-Driven Midweights (Mar 2017)

Dark red with ruby tones. Sexy floral complexity to the aromas of red and darker berries. At once sweet and firm, displaying lovely density and silkiness for the year, with firm underlying minerality. Scented and precise in the middle palate and a bit youthfully medicinal on the long, rising finish. There’s nothing extravagant about this…

2014 Red Burgundies: Delicious Terroir-Driven Midweights (Mar 2017)

(two of the five barrels were new until the racking): Medium red. Aromas of redcurrant, flowers and minerals, plus a hint of chocolatey oak. Velvety and sweet but reticent today, with alluring flavors of redcurrant and darker berries given cut and definition by crushed-stone minerality. Wonderfully rich and sweet for the vintage, and more perfumed…