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Champagne: 2020 New Releases (Aug 2020)

The 2010 Dom Pérignon is hard to get a read on today. I have tasted it four times over the last few months, and my feeling is that it is still not totally put together. Apricot, pastry, chamomile, mint and light tropical notes are all signatures of a hot vintage with a very fast final…

Finding Filhot: Filhot 1935-2015 (May 2019)

The 1990 Filhot has a light brioche and orange blossom-scented bouquet, a touch of lanolin developing with time in the glass. This is very understated considering the growing season’s usual exuberance. The palate offers scents of butterscotch and caramel, a hint of orange pith on the entry. This is balanced if simple for a 1990…

A Century of Bordeaux: The Twos (Sep 2022)

The 1982 Figeac is a Saint-Émilion that I have tasted three times in recent months. It seems to be enjoying a second wind. This is powerful on the nose with dark berry fruit, melted tar, tobacco and cedar. There is a sense of “correctness” in this Figeac that is uncommon amongst 1982s. The palate is…

Cellar Journal – Bordeaux to Start… (Jul 2018)

The 1982 Figeac is a wine that I have tasted over a dozen times, a mercurial Saint-Émilion can surprise and disappoint at a whim. Certainly here, compared to the 1966 and 1975, I am a bit underwhelmed. The bouquet is jarringly herbaceous unlike many of its Right Bank peers. The palate is dry and structured,…

1982 Bordeaux, 20 Years On (Jul 2002)

Medium red with an amber edge. Highly nuanced nose combines red- and blackcurrant, mocha, dried herbs, olive, truffle and underbrush. Very dense and sweet, but with terrific penetration and verve thanks to firm, harmonious acidity. Finishes with broad, ripe tannins and superb length. This bottle came across as young and still evolving. Drink now through…