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La Lumière Noire: 2019 Burgundy – Côte de Nuits (Dec 2020)

The 2019 Gevrey-Chambertin Clos Saint-Jacques 1er Cru was a little reduced on the nose when I tasted it from barrel. The palate is quite dense with good grip and darker fruit than the Ruchottes, leading to a lightly peppered finish. I will reserve judgment for later.

La Lumière Noire: 2019 Burgundy – Côte de Nuits (Dec 2020)

The 2019 Gevrey-Chambertin Village has a slightly more cohesive bouquet compared to the Clos de Château, featuring wild strawberry and morello cherry, quite gentle and lilting. The palate is medium-bodied with cranberry and light spicy notes on the entry. Darker berry fruit enters toward the finish, and a saline tang lingers on the aftertaste.

Champagne: The 2018 Summer Preview (Jul 2018)

Powerful, dense and tightly wound, the 2006 Dom Pérignon is fabulous today. To be sure, the 2006 is a broad, virile Champagne, but I find it compelling because of its phenolic depth and overall intensity. Chef de Caves Richard Geoffroy adds that August was quite cold and wet, and that ripening only happened at the…

New Releases from Australia, Part 2 (Sep 2008)

Inky purple. Seductively perfumed nose offers cassis, blueberry, cherry-cola, violet and dried fig scents, with a suave undercurrent of smoky minerals. Deep, finely etched cherry and dark berry flavors are complicated by mocha and candied licorice, becoming riper with air. Cured meat and black cardamom notes arrive with air, adding further interest. Full, fleshy and…

Best New Releases from Australia (Jul 2001)

Ruby-red. Complex, high-toned, oak-driven aromas of mocha, flowers, spices, bourbon, peat, licorice, vanilla, cigar tobacco and earth. Juicy and penetrating, with strong mineral, lead pencil, espresso and tobacco flavors. Has a solid backbone and noteworthy grip, but shows no hard edges. Finishes with big, ripe tannins and excellent length.

Champagne Update (Nov 2006)

Green-gold. Yeasty and rich, with powerful pear and white peach aromas and pungent notes of toasted bread and sweet butter. Very fresh and clean, with lively citrus-dominated flavors, a hint of candied pear and gentle, enlivening acidity. This gained richness and weight with air, finishing on a ripe note of orchard fruit.