Archives: Product Reviews

Woocommerce product reviews

Châteauneuf-du-Pape: Alluring 2023s and Benchmark 2010s (Nov 2024)

The 2010 Châteauneuf-du-Pape has entered its broad drinking window, dazzling with alluring tobacco, dried red fruits, loamy earth, licorice and a trace of strawberry jam. Powerful and rich, the concentrated, full-bodied 2010 finishes long and savory.

Chablis 2016 & 2015: Quality Over Quantity (Aug 2017)

(13.2% alcohol): Pale, bright yellow. Very pure, subtle, fresh aromas of jasmine, white pepper and tarragon. Wonderfully silky, ripe and classically dry in the mouth, with its lemon drop and floral flavors communicating a perfect balance of sweetness and acidity. Really titillates the taste buds on the very long, subtle whiplash of a finish. Like…

Duero: From Ribera to Toro via Rueda (And a Few Other Detours) (Jun 2025)

The 2020 Valbuena 5º is Tinta del País from Ribera del Duero. Balsamic and herbal aromas mingle with forest, red fruit, cherry, violet and a hint of apple peel on the nose. The palate is intense, with a velvety texture, moderate concentration and enveloping flow. Chalky tannins and a touch of creaminess define the structure….

Caught Somewhere in Time: Clos de Tart 1887-2016 (Feb 2019)

The 2010 Clos de Tart Grand Cru vies with the 2005 and 2009 as the best wine Sylvain Pitiot made during his tenure. It was picked from September 28 to October 6 at just 21hl/ha with 13.6° alcohol (no La Forge de Tart produced). The detailed, extraordinarily pure bouquet displays impressive focus. If anything, this…

2010 Red Burgundies (Mar 2013)

Good full red. Deep, sweet, classic Clos de Tart aromas and flavors of dark raspberry, dried flowers, minerals and fresh violet and rose. Dense, round, superripe and compellingly sweet but not a bit roasted. Utterly mouthfilling, fine-grained wine with a broad, wonderfully sweet finish that saturates the entire palate and builds impressively. The serious, noble…

The 2010 Red Burgundies (Feb 2012)

The 2010 Clos de Tart is still a work in progress, but this early tasting is fascinating. Layers of deep, dark fruit nearly jump from the glass in this exotic, full-bodied Clos de Tart. Crushed flowers, violets and spices develop over time as the wine gains its easy upper register. The tannins are very firm,…