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The 2008 Clarets (Jul 2011)

Good medium ruby. Black cherry, dark berries and licorice on the nose. Sweet but firm, with excellent concentration and medicinal reserve to the dark berry flavors. An elegant, ripe, smooth wine with a lovely mounting finish featuring suave tannins. No rough edges or austerity here–in fact this is downright creamy in the mid-palate–but this has…

Southwold: 2016 Bordeaux Blind (Aug 2020)

The 2016 Montrose displays a pixelated, detailed bouquet that is supremely focused. There is more “airiness” to this wine [compared to previous bottles], and an expressive floral component of pressed iris and incense that is wonderfully entwined with the black fruit. The palate is medium-bodied with lithe tannins, quite sensual and utterly harmonious, leading to…

2016 Bordeaux…It’s All In The Bottle (Jan 2019)

The 2016 Montrose is every bit as impressive as it was from barrel, maybe more. Tightly wound and vertical, with remarkable intensity, the 2016 is simply magnificent. The tannins are there, but they are nearly buried by the sheer intensity of the fruit. All the elements are impeccably balanced in a wine of pedigree, depth…

2019 Bordeaux from Bottle: The Two Towers (Feb 2022)

The 2019 Bélair-Monange opens with an attractive burst of fruit. Some of that initial intensity tapers off rather quickly, leaving the 2019 feeling a bit one-dimensional. This showed much better from barrel. The jury is still out for me on Bélair-Monange. I don't see the same quality as is found in neighboring estates nor in…

Bordeaux 2019: The Southwold Tasting (Feb 2023)

The 2019 Bélair-Monange has a more tertiary nose, backward and broody, almost Left Bank in style. This demands much more coaxing from the glass. The palate is medium-bodied with a slightly chocolaty opening. The oak a little too thick maybe? Plenty of fruit behind it, quite plush on the finish, but missing the intellect that…

Omne Trium Perfectum: Bordeaux 2019s in Bottle (Feb 2022)

The 2019 Bélair-Monange shows wonderful delineation and focus on the nose, which presents a cornucopia of red fruit, crushed stone, wilted rose petal and light black truffle aromas. It seems to gain complexity with aeration. The palate is medium-bodied with sappy red berry fruit, fine delineation and a velvety texture. This builds toward a lavish…