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Tuscany Part 2: Bolgheri, the Tuscan Coast and More Super-Tuscans (Dec 2014)

Deep ruby-red. Blackcurrant, violet, aromatic herbs and cedar on the bright nose. Luscious and deep, with red and dark fruit flavors showing a medicinal reserve. The finish features noble, polished tannins. Though still young and tightly shut down, the 2010 Sammarco looks to be one of the best ever made at the estate. Although Sassicaia…

Castello dei Rampolla: Sammarco 1981-2011 (Oct 2015)

The 2010 Sammarco tastes like biting into a combination of graphite, crushed rocks, smoke, violets, kirsch, lavender and sweet spices. The flavors are intense and concentrated, yet also incredibly nuanced. Firm tannins give the wine an extra kick of energy on the sculpted finish. I don’t expect the 2010 will be ready to drink anytime…

2014 Chianti Classico: Better Late Than Never (Oct 2016)

The 2013 Le Pergole Torte is another wine that has gone into a shell over the last year. Bold, pungent and powerful, the 2013 possesses striking fruit and overall presence, but it is presently totally shut down. Today, the tannins are forbidding, to say the least. The 2013 Pergole Torte is a wine for the…

The Best of Northern Italy (Feb 2011)

Dal Forno should really change the name of his 2005 Valpolicella Superiore. This is really an Amarone for all practical intents and purposes, since 2002 made entirely from fruit that has been dried, albeit for less time than that legally required for Amarone. Firm, sturdy tannins frame blackberries, blueberries, violets and new leather in the…

The Red Wines of Northeast Italy (Mar 2012)

Dark ruby. Deep aromas of smoky redcurrant, cooked plum, underbrush, herbs and cocoa. Enters the mouth creamy and nicely concentrated, with black pepper, spice and herb notes adding lift to the red fruit and chocolate flavors. A little chunky and less complex than usual for Dal Forno owing to the poor vintage but still shows…

The 2014 White Burgundies: What’s Not To Like? (Sep 2016)

(13% alcohol; from a sunny, early-ripening site): Light, bright yellow. Yellow stone fruits and a whiff of pear on the deeply pitched, rather powerful nose; distinctly less delicate than the higher-altitude La Truffière. Fat, round and sweet but lacking the detail of Sauzet’s other 2014 premier crus from Puligny; in fact, this is the first…