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Bordeaux 2010: All That Glitters… (May 2011)

(a 73/27 blend of cabernet sauvignon and merlot; 3.75 ph; 14% alcohol) Dark ruby. Perfumed, floral aromas of black cherry, violet and lavender. Enters bright and fruity, with savory black cherry and blackcurrant flavors, then turns increasingly tight and austere on the back, finishing with slightly astringent tannins and persistent, pure black fruit flavors. Though…

Squares & Circles: Bordeaux ‘10 At Ten (Apr 2020)

The 2010 Capbern Gasqueton is a wine that I never tasted en primeur. It has a very intense bouquet with blackberry, tobacco, dried blood and loamy aromas that vie for attention, all served up with impressive delineation. The palate is medium-bodied with grippy tannins, a lovely rondeur here that counterbalances the structure of the vintage….

Northern Rhône: Where Diversity Ignites the Senses (Mar 2024)

The medium- to full-bodied 2015 Hermitage La Chapelle unwinds with expressive rose petal, crushed violets, black pepper, licorice and ripe blackberry. Wafts of graphite, cedar and tobacco add more layers. Polished tannins neatly frame this concentrated La Chapelle that demands at least four more years in bottle.

’16 vs. ’15 Northern Rhône: Heads You Win, Tails You Win (Apr 2018)

Bright purple. Explosive, smoke- and spice-accented blueberry, cherry cola, incense and smoky mineral aromas show outstanding delineation and pick up a hint of olive with aeration. Sweet and expansive on the palate, offering deeply concentrated dark berry liqueur, fruitcake and floral pastille flavors, along with a suggestion of star anise. The remarkably long, penetrating finish…

2010 and 2009 Southern Rhone Wines (Jan 2012)

Full ruby. Intense aromas of red fruit preserves, anise, lavender and exotic spices. Supple and expansive on the palate, offering deep raspberry and cherry flavors accented by floral pastille and spice nuances. Tannins come on late and build with air, but the fruit keeps pace. Finishes firm and very long, with resonating floral and spice…

A Century of Bordeaux: The Twos (Sep 2022)

The 2012 Les Cruzelles feels slightly stewed on the nose with singed leather and some signs of oxidation. The palate is fleshy and rounded on the entry, but there is a distinct lack of tension, whilst the finish reminds me more of old style Stellenbosch than Saint-Émilion. Drink soon. Tasted blind at the Southwold Ten-Year…