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2007, 2006 and 2005 Bordeaux (May 2008)

Good ruby-red. Cool aromas of blueberry, licorice and shoe polish. Sweet and lush, but with very good energy to the rather high-pitched flavors of dark berries, spices and licorice. Dry and classic wine, finishing with substantial, slightly tough tannins that call for patience.

2000 and 1999 Rhone Valley Wines (Jan 2002)

Medium ruby-red. Roasted cherry, woodsmoke and underbrush aromas. Sweet and smooth in the mouth, with a smoky animal quality and more obvious vivacity and grip than the 2000. Nicely balanced and fresh.

Chablis 2011 and 2010 (Jul 2012)

Very sexy, ripe aromas of pina colada, powdered stone and pepper; at once powerful and open on the nose. Fat, sweet and highly concentrated, showing more volume and weight than the Blanchots. A distinctly gentle, silky style of Clos with noteworthy richness. This will be accessible early but appears to have the underlying structure for…

Chablis 2011 and 2010 (Aug 2012)

Long-Depaquit’s 2010 Chablis Les Clos blossoms on the palate. It possesses terrific length and good overall balance. Floral notes appear on the finish, adding lift and perfume. The Clos is a pretty wine, but what really comes through most is the house style rather than a purer expression of site.

New Releases from the Tuscan Coast (Jan 2021)

The 2016 Indaco (Malbec, Cabernet Sauvignon, Merlot) is laced with a whole range of floral and savory notes that give it a very distinctive aromatic profile. Crushed raspberry, blood orange, rose petal, mint and cedar are all laced together. Medium in body and silky, the 2016 has plenty to offer. I find the aromatics a…

Changing Perspectives in Beaujolais (Aug 2021)

Dark magenta. Assertive red and blue fruit and potpourri aromas are complicated by exotic spice, potpourri and smoky mineral accents. Finely detailed, mineral-driven raspberry, boysenberry, Asian spice and candied lavender flavors deepen with aeration while maintaining vivacity. Sappy, seamless and sharply focused on the impressively long, minerally finish, which is framed by polished, well-knit tannins.