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Some Great Reward: South Africa (Aug 2018)

The 2013 Cabernet Sauvignon spent 24 months in 50% first-fill and 50% second-fill French barriques. It has a taut, focused bouquet with plenty of mint-tinged black fruit and a touch of licorice developing with time. The palate is medium-bodied with sappy black fruit and grippy in the mouth. The finish is nicely proportioned and slightly…

Some Great Reward: South Africa (Aug 2018)

The 2013 Cabernet Sauvignon spent 24 months in 50% first-fill and 50% second-fill French barriques. It has a taut, focused bouquet with plenty of mint-tinged black fruit and a touch of licorice developing with time. The palate is medium-bodied with sappy black fruit and grippy in the mouth. The finish is nicely proportioned and slightly…

The 2009 Red Burgundies from Bottle (Apr 2012)

The Clos de Vougeot is gorgeous in 2009. This is an especially dark, brooding Clos Vougeot. Dark red cherries, plums, tar and licorice are some of the many notes that take shape in this explosive, beguiling Burgundy. The sheer energy and drive make the Clos Vougeot a standout. Graphite, mint and licorice linger on the…

2009 Red Burgundies (Mar 2012)

Bright medium red. Vibrant aromas of black cherry, licorice and minerals. Seamless, sappy and explosive on the palate, conveying an impression of silkiness without weight. Really explosive mouthfilling perfume here, even if there’s plenty in reserve for a long and positive evolution in bottle. The wonderfully fresh, mounting finish features substantial dusty tannins and resounding…

The Annual Red Bordeaux Report (May 2003)

Good medium ruby-red. Slightly medicinal aromas of blueberry, dark chocolate and game, with a liqueur-like exotic quality. Tightly wound and penetrating; in a rather brutal stage today, and not showing the lushness or sweetness of the vintage. Finishes firmly tannic, with a note of licorice.

Looking Backward/Looking Forward: 2000 vs 2001 Bordeaux (Sep 2021)

The 2000 Potensac is open and perhaps more charming on the nose compared to the 2001, presenting red berry fruit, scorched earth and leather, a little feral but well defined. The palate is medium-bodied with a minty opening and good depth and grip, though it feels a little monotone on the finish. Maybe decanting this…