Archives: Product Reviews

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1995 and 1994 Bordeaux (May 1996)

Medium color. Rather shallow nose dominated by oak spice and ginger. Supple, cherry-flavored fruit offers some appeal, but lacks depth of flavor. The somewhat short finish is rather aggressively oak-spicy.

The 1990 Clarets…To Have and To Hold (Nov 1993)

Good dark color. Briary, cherry-scented nose offers hints of tobacco and a faint weedy quality. Restrained, firm, spicy fruit offers good intensity and freshness. A chunky St. Estephe, with a ripe, briary finish.

Dive In: Cantenac Brown 1978-2018 (Oct 2022)

The 1996 Cantenac Brown, which I have never before tasted, has a strong espresso scented nose, rather floral with better delineation than the 1998. The palate is medium-bodied with dry tannins, quite austere. It feels a little hollow towards the finish. I think this should be drunk soon. Tasted at the Cantenac Brown vertical at…

1998, 1997 and 1996 Bordeaux (May 1999)

Good ruby-red. Floral aromas of redcurrant, tobacco and nutty oak. Lush, sweet flavors of boysenberry and cedar; rather full in the mouth. Finishes with sweet, ripe tannins. This wine has turned out well.

Dive In: Cantenac Brown 1978-2018 (Oct 2022)

The 1996 Cantenac Brown, which I have never before tasted, has a strong espresso scented nose, rather floral with better delineation than the 1998. The palate is medium-bodied with dry tannins, quite austere. It feels a little hollow towards the finish. I think this should be drunk soon. Tasted at the Cantenac Brown vertical at…

1998, 1997 and 1996 Bordeaux (May 1999)

Good ruby-red. Floral aromas of redcurrant, tobacco and nutty oak. Lush, sweet flavors of boysenberry and cedar; rather full in the mouth. Finishes with sweet, ripe tannins. This wine has turned out well.