Archives: Product Reviews

Woocommerce product reviews

Spain’s Northern Regions Keep It Cool (Mar 2019)

Lurid violet color. Intensely perfumed aromas of red berry liqueur, cherry pit, incense, exotic spices and pot-pourri, along with a smoky mineral flourish that builds in the glass. Densely packed and alluringly sweet, showing excellent depth and bright mineral thrust to its sappy red/blue fruit, spicecake and lavender pastille flavors. Gains power with air while…

2015 Barolo – The Late Releases (Nov 2019)

The 2015 Barolo Serra is plush and forward, with terrific density and quite a bit of immediacy. A rush of sweet red cherry, blood orange, spice, menthol, star anise and cinnamon gives the 2015 its racy, exotic feel. Soft tannins (for a young Barolo) and lush, forward fruit add to its considerable appeal.

New Releases from Piedmont (Dec 2010)

Rosso’s 2006 Barolo La Serra shows more density and freshness than the Serralunga, along with high-toned flowers, spices, mint and berries that flow from its focused, mid-weight frame. Firm, chewy tannins round out this strong effort from proprietor Davide Rosso.

Chianti Classico 2013 & 2012: The Luck of the Draw (Sep 2015)

The 2012 Palafreno, 100% Merlot from the Ruffoli sub-zone of Greve, is superb. High-altitude, hillside vineyards confer grace and nuance to a Merlot built on exquisite finesse. Sweet plum, mocha, rose petal and white pepper add gorgeous aromatic lift on the silky, sensual finish. Readers should expect an understated Merlot that emphasizes elegance over power.

BOND: A Complete Retrospective (Nov 2017)

A stellar wine, the 2002 Melbury is super-expressive today. Rich, ample and inviting, the 2002 is endowed with soft contours, radiant, rich fruit and fabulous balance. Mocha, smoke, leather, red stone fruit and sweet spices build into the resonant, deeply satisfying finish. The 2002 is one of the more overtly ripe, forward wines in the…

A Bond Extravaganza (Jun 2017)

Saturated dark red with ruby tones. The first one of these vintages to show a distinct dried-berry element on the nose, with its dark berry, plum, tobacco and licorice aromas displaying a slightly pruney aspect. Fat, tactile and rich but perhaps a bit overripe (the pH here is a solid 4.0); creamy and sweet but…