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2008 Bordeaux: A Day In A Life (Feb 2018)

The 2008 Mouton Rothschild has a more open bouquet than I expected: blackberry, pencil box, a whiff of the Gironde estuary, a hint of pressed flowers with aeration. The palate is medium-bodied with sweet tannin, a little fleshier than the Château Margaux with a lovely saline finish that does not outstay its welcome. You could…

Roederer Cristal Rosé: A Journey Through Time 1976-2007 (May 2015)

The 1996 Cristal Rosé (Late Disgorged) is just as impressive as it has always been, especially in more recent tastings. A wine that opens up in all directions, the 1996 has no beginning and no end; it is simply magical. The earliest tertiary nuances are just beginning to appear, but the 1996 remains youthful, tense…

Focus on Champagne (Nov 2005)

Copper-tinged pale pink color, with a strong mousse. Powerful aromas of honey, wild strawberry, blood orange, brioche, cinnamon toast, candied ginger and subtle clove. Remarkably concentrated, dense rose with kaleidoscopic fruit flavors ranging from citrus to orchard to tropical. Spicy, dense and very long, with deep smoky and cherry tones carrying through the supple, velvety…

Sharing Alike: Petrus 1947 – 2015 (Sep 2018)

The 2001 Petrus has always been winemaker Jean-Claude Berrouet’s favourite vintages. It has developed a truly exquisite bouquet that is both svelte and sensual without any sense of being overbearing. It is almost unaware of its beauty. It gradually opens with tinctures of dried blood merging with ebullient and disarmingly pure red fruit with brilliant…

The Annual Red Bordeaux Report (May 2004)

Medium red-ruby. Very ripe but subdued nose hints at mulberry, caramel, toffee, iron and nutty oak. Very ripe, broad and deep but quite closed today; lush and full but classically dry and light on its feet. Red berry and mineral flavors coat the palate. Builds impressively on the very long, gripping finish. I would not…

La Lumière Noire: 2019 Burgundy – Côte de Nuits (Dec 2020)

The 2019 Gevrey-Chambertin Clos Saint-Jacques 1er Cru was a little reduced on the nose when I tasted it from barrel. The palate is quite dense with good grip and darker fruit than the Ruchottes, leading to a lightly peppered finish. I will reserve judgment for later.