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New Releases from Spain (Sep 2013)

(70% tempranillo and 30% graciano; aged for 19 months in new French oak): Bright purple. Sexy raspberry and blackberry aromas are complicated by hints of cracked pepper, vanilla and candied rose. Juicy dark berry and floral pastille flavors expand with air and pick up a smoky nuance, showing impressive depth and excellent focus. Spicecake and…

The Best New Wines from Spain, Part 2 (Sep 2007)

(70% tempranillo and 30% graciano) Inky violet. Intensely perfumed nose offers a room-filling bouquet of dark berry liqueur, toasty oak spices, incense and lavender. Deep, sweet and impressively complex, offering flavors of blackberry, candied plum, floral pastille and baking spices. Big but supple tannins add support to this palate-staining monster, which boasts surprising freshness on…

Focus on Spain (Sep 2014)

Inky purple. Smoke-accented aromas of dark fruit preserves, cured tobacco, sandalwood and potpourri, with a sexy vanilla quality gaining power with air. Fleshy and seamless in texture, offering deep cherry, blackcurrant and mocha flavors and a touch of anise. Shows excellent breadth and sweetness on the youthfully tannic finish, which leaves smoke and bitter cherry…

Some Great Reward: South Africa (Aug 2018)

The 2015 Ashbourne Pinotage was the first vintage not blended other varieties. It was 40% matured in 400-liter first-fill barrels with some use of foudres to reduce the wood influence. It has a fragrant bouquet of dark cherries, black currant, mint and subtle sage aromas that gather momentum in the glass. The palate is medium-bodied…

New Releases from Piedmont: The Stars Are Aligned (Oct 2011)

The single-vineyard 2007 Barolo Roggeri is deeper and more powerful than the regular bottling, but also quite a bit more tannic. The dark fruit is attractive, but the use of French oak dominates the wine’s balance. Sweet spices, leather and licorice linger on the finish.

2010 Barolo: Flying High Again, Part 2 (Sep 2014)

The 2010 Barolo Roggeri is the most powerful and tannic of these wines from Ciabot Berton. Red and black cherries, smoke, wild flowers, menthol and tobacco struggle to emerge from a wall of imposing, searing tannins that dominate the wine’s mid-weight frame.