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1996 Champagne – For The Ages (Oct 2014)

Thrown in as a ringer, the 1995 Clos d’Ambonnay is a real treat to taste next to the 1996. In particular, tasting both vintages together shows that that 1995 is the more complete of these two first releases of Krug’s single-vineyard Champagne from Ambonnay. Finely-cut fruit, expressive aromatics and exceptional textural finesse are the signatures….

Focus on Champagne (Nov 2003)

Good pale color. Knockout aromas of smoke, truffle and exotic Indian spices. Round, seamless and creamy, with mellow but fresh flavors of toasted nuts, marzipan, mocha, lemon butter and earth. Showcases the wonderful balance of this great Champagne vintage. Fully mature and starting to lose its mousse, but a joy to drink. This is a…

New Vintage Champagne Releases (Nov 2009)

Light gold with a steady bead of pinpoint bubbles. Deep, musky aromas of buttered toast, cherry pit, blood orange, lemon rind, pungent herbs and yellow rose, with mounting spiciness. Deeply concentrated but showing unlikely finesse, with firm, gripping red berry and citrus flavors and exotic notes of candied flowers and smoky lees. Intriguing for its…

Champagne: The Last Frontier (Dec 2009)

The 2000 Brut Blanc de Noirs Vieilles Vignes Françaises emerges from the glass with an elegant, refined mousse that is captivating. Sweet, perfumed and layered, the 2000 VVF shows off superb grace and a long, vibrant finish. This is an especially elegant and understated version of this Champagne. My preference is to drink VVF before…

2017 White Burgundy: Quantity, Quality and Great Charm (Sep 2018)

Pale, bright, green-tinged yellow. Vibrant scents of citrus fruits and white flowers. Silky, broad and refined, with its classic dryness leavened by an element of orchard fruit sweetness. Finishes dry, pure and persistent, with lingering notes of flowers and spices and the acidity, backbone and grip to support mid-term aging. This is always a rather…

Back to Burgfest: 2017 Whites – Blind (Aug 2021)

The 2017 Puligny-Montrachet Les Referts 1er Cru has a taut, linear, comparatively austere bouquet, direct and focused – quintessential Puligny. The palate is very well balanced with cleverly integrated oak, perfectly judged acidity and impressive weight and density toward the finish, while retaining a sense of elegance. This does need 3–4 years in bottle just…