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Barbaresco 2016 & 2017 – A Tale of Two Vintages (Nov 2019)

The 2015 Barbaresco Montestefano is a glorious wine that captures Rivella’s style at its best. Deep, fresh and full of energy, the 2015 shows a refined side of this highly regarded Barbaresco site, with soft edges that give the wine tremendous raciness as well as immediacy. This is a positively stellar, captivating wine from Guido…

Soldera Redux: 1981-2006 (Oct 2016)

The 2003 Brunello di Montalcino Riserva is dense, powerful and intense. At the same time, there is basically no trace of the unrelentingly hot weather that gave growers so many headaches. Hints of dried cherry, plum, mint, dried rose petal and savory herbs add nuance to the deep, resonant finish. This is one of the…

Vinous Event: Soldera Vertical in London (Oct 2016)

It’s not easy to follow the 1990 Riserva, but the 2006 Brunello di Montalcino Riserva is more than up to the challenge. Bright, translucent and beautifully focused throughout, the 2006 is all about energy and delineation. It is remarkably accessible for a young Soldera.

Soldera Redux: 1981-2006 (Oct 2016)

This is not an especially strong showing from the 2006 Brunello di Montalcino Riserva. There is good energy in the glass, but the aromatics are strongly volatile, while the tannins are forbidding. I have tasted the 2006 many times, but have never come across a bottle as disjointed as this one.

2005 Tuscany – Ten Years Later (Dec 2015)

The 2005 Sassicaia is in a gorgeous spot right now. A super-classic Cabernet Sauvignon bouquet reveals striking nuance as layers of dark fruit begin to unfold on the palate. Smoke, game, licorice, tobacco and menthol add the final shades of nuance. The 2005 doesn’t appear to be built for the long haul, but it is…

In the Sweet Spot: 2001 Brunello di Montalcino (Mar 2021)

The 2001 Brunello di Montalcino Tenuta Nuova has a dark and brooding shade of deep garnet. It bursts from the glass with a mature, sweetly-scented bouquet of crushed plums and blueberries complemented by balsamic tones, smoke and worn leather. It takes a turn toward elegance on the palate with ripe, citrus-tinged wild berry fruits and…