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Burgundy With A Bit of Age: 2000-2014 (May 2019)

The 2001 Chambolle-Musigny Les Amoureuses 1er Cru is ageing nicely with 17-years now on the clock. It has a comely, well-defined bouquet that is endowed with the subtle exoticism you seek from this prestigious Premier Cru: red fruit, hints of balsamic, wild mint and forest floor. It has a slight melted quality, yet very harmonious….

2002 and 2001 Red Burgundies (Mar 2004)

Medium red. Captivating aromas of raspberry, minerals, coffee and mint. Fat and rich, with a pungent raspberry flavor and lovely texture and sweetness for the year. Completely different in palate feel from the Bonnes-Mares and a step up in lushness from the foregoing samples. Finishes with fine, broad tannins and excellent grip and length. A…

2003 and 2002 Red Burgundies (Mar 2005)

Healthy medium red. Strawberry, raspberry, cherry and crushed stone on the musky nose. Silky but at the same time juicy, with strong minerality contributing to the wine’s nervosite A distinct step up in flavor intensity over the foregoing samples. Very fresh, penetrating wine with lovely subtle length. But Mugnier noted that it’s no higher in…

Champagne: 2021 New Releases (Nov 2021)

The 2012 Dom Pérignon is a dense, powerful wine. I am almost shocked by its vinous intensity and raw, unbridled power. The 2012 reminds me of the 2003, but with more finesse and not quite as pushed. Mildew, rain and frost were challenges and resulted in low yields, something that was further compounded by warm,…

Champagne: New Releases and Collectibles (May 2014)

Broad, ample and resonant on the palate, the 2006 Cristal dazzles with its pure richness and volume. Readers need to give the 2006 another 4-5 years in bottle, perhaps longer, as the wine appears to be shutting down a bit. Tasted next to the 2002, today the 2006 is a bit less opulent but just…

Vintage Champagne (Nov 2013)

(made from 55% pinot noir and 45% chardonnay; 20% of the wine was aged in oak; no malo, as usual): Light, bright gold. Heady mineral- and smoke-accented citrus and orchard fruit aromas, with notes of fig, toasted nuts and sweet butter adding complexity and depth. Powerful, palate-staining poached pear and orange flavors are given spine…