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The Glorious 1999 Red Burgundies (Mar 2018)

Good full red. Old-school, rather claret-like aromas of redcurrant, tarte au mirabelle, coffee, mocha, mint and menthol. At once firm and silky; not hard but not hugely ripe or concentrated either. (Faiveley was doing longer cuvaison and more energetic extraction in 1999.) Not sweet or particularly fruity or expansive but still full of life, with…

1996 and 1995 Red Burgundies (Mar 1998)

Black-ruby color. Very black, rather claret-like aromas of cassis, violet, licorice and mint. Vibrant, intense cassis flavor seems less evolved than the ’95 at a similar stage. Boasts persistent finishing flavor, but the tannins are tougher and a bit dry.

1997 and 1996 Red Burgundies (Mar 1999)

Good saturated red-ruby color. Highly nuanced aromas of redcurrant, raspberry, rose petal, minerals, orange peel and game. Bright and firm on entry, then concentrated and thick with extract. Flavors are sharply delineated. Firmly structured yet generous of texture and flavor. Very long, slow opening aftertaste.

1999 and 1998 Red Burgundies (Mar 2001)

Good ruby-red. Musky, slightly reduced aromas of black raspberry, leather and game. Supple, spicy and rather easygoing, with moderate depth of flavor and length. Finishes with rather soft tannins. Should offer early appeal.

2011 Red Burgundies (Mar 2014)

Captivating aromas of pristine red fruits, minerals and underbrush, plus a whiff of porcini. Juicy and penetrating on the palate, with terrific high-pitched precision to the red raspberry and cherry flavors. Lovely cut here, as well as a tannic spine that calls for four or five years of aging. Jeremy Seysses noted that with the…

2011 Red Burgundy: Three Sides of a Coin (Mar 2014)

The 2011 Gevrey Chambertin Aux Combottes is built in a bright, mid-weight style that emphasizes tension and energy. All the elements are very nicely balanced, even if the 2011 favors structure over fruit, at least today. The Combottes was much more supple and expressive from barrel. It will be interesting to see if the fruit…