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Bordeaux 2010: All That Glitters… (May 2011)

(14.5% alcohol; 100% merlot; 50% new oak) Good, fully saturated ruby. Complex, brooding nose offers aromas of ripe plum, blackberry jam, violet, cocoa syrup and Oriental spices; though deep and opulent, the nose is much less forward and exotic than either the 2008 or 2009. The palate offers outstanding intensity to the blackcurrant, cocoa and…

Squares & Circles: Bordeaux ‘10 At Ten (Apr 2020)

The 2010 Petrus has a tough job following on from Le Pin in the sense that it is habitually more introspective, less flamboyant than its Pomerol counterpart. The bouquet is mercurial, initially quite rich and forward but then backing down, becoming more discreet with loam-tinged red fruit. The palate is medium-bodied with supple tannins, plenty…

Squares & Circles: Bordeaux ‘10 At Ten (Apr 2020)

The 2010 Petrus has an extraordinary bouquet, ineffably complex with brambly red fruit, sous-bois, dried blood and wild mint aromas that unfurl magically from the glass. The palate is medium-bodied with supple tannins, fleshy and generous, yet amazingly controlled with such tension and grace on the silky smooth finish. This is a fantastic Petrus, one…

The 2010 Clarets: A Modern Classic (Jul 2013)

Fully saturated ruby. Knockout aromas of fresh black cherry, blackcurrant, exotic herbs, coffee and menthol, plus a hint of minerality. Juicy, fruit-driven flavors of dark berries and cherry are complicated by cocoa, vanilla and graphite and given laser-like precision by vibrant, harmonious acidity. Manages to be both fleshy and acidic at the same time, demonstrating…

The Annual Red Bordeaux Report (May 2006)

Red-ruby. Cool aromas of blackberry and mint. Quite primary and unevolved today, with reasonably intense dark fruit flavors currently suppressed by a streak of acidity that gives the finish a dry edge. Seems a bit underripe/overripe today and is showing awkwardly.

The Comedown: Bordeaux 2011 Ten-Years-On (Apr 2022)

The 2011 Calon-Ségur has a light, tertiary bouquet, quite tight at first, hints of dried blood coming through with time, a little toasty in style. This gains complexity and is quite appealing. The palate is medium-bodied with sappy black fruit, fine grain tannins, a keen line of acidity with one of the more refined finished…